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Thanks to Angela for this recipe,
15 Minute Soup
1# ground Turkey/Beef
salt, pepper and garlic to taste
2 cans Minestrone soup
2 cans Ro-Tel tomatoes
1 can mixed Vegetables
2 cans Ranch Style Beans
1 Beef bouillion cube (optional)
Combine all canned vegetables in a large pot and heat thoroughly at the same time. While that is heating, saute ground turkey/beef with salt, pepper and garlic. When meat is cooked, drain and add to the other ingredients. If it’s too thick, add a cube of beef bouillon which has been dissolved in 2 cups of water. This recipe freezes well. Serve with cornbread or crackers. Enjoy!!!!
