We happen to love all things potato related in our family, yes we are from Idaho (The Great Potato State) but we also happen to just really love potatoes. They are a low cost, healthy, delicious way to feed my family. What are your favorite potatoes? My personal favorite are Yukon Gold and my husband loves red skin potatoes. Here is a fun way to make potatoes a finger food, for pot lucks or game day parties.
Ingredients
- 6 Small Yukon Gold Potatoes, scrubbed
- 1 Tbsp. Oil
- 1 teas. Salt
- 4 Slices Cheddar Cheese, cut into thirds across and then lengthwise, making 36 small squares
- 4 Green onions, chopped
- Sour Cream
Preheat oven to 400. Place a potato between the handles of two butter knives on a cutting board. Slice the potato into ¼ inch slices without going all the way through, use the butter knife handles as a guide. Evenly coat the potatoes with oil, season with Salt and place on a baking sheet. Bake the potatoes for 30 minutes. Remove and place a square of cheese between each of the potato slices. Bake until the cheese is melted, 5-10 minutes. Serve hot with the Sour Cream and Green Onion.
More recipe you might like to Try:
Easy to make and FINGER licking good