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Thanks to K’lyn for today’s Thrifty Light Recipe
Creamy Chicken & Wild Rice Soup
1 lg. Onion
1 lg. Carrot shredded
1 Celery ribbed, chopped
1/4 c. Butter
1/2 c. Flour
8 c. Chicken Broth
3 c. Cooked wild rice
3 c. Cooked, cubed chicken breast
1 c. Milk or half & half
Salt & Pepper
Saute onion, carrot, and celery in butter over med hi heat. Stir in flour, gradually add broth. Stir in rice, chicken s&p and bring to a boil. Cook & stir 2 minutes until thick. Stir in milk. Cook 3-5 min. more. Garnish with chives or parsley (if desired).

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