My mother made these CUPCAKES in a CONE as a child.
They are perfect to take to a party or a picnic.
No need for picking up the cupcake holders after the kids have eating off the frosting.
They will eat all the way to the end!
1 Cake Mix
1 tub of frosting
24 ice cream cones (normal size)
Small Jelly beans ( we used Gimbal’s Allergen-Free Fine Candies Gourmet Jelly Beans)
1. Put the cones in the muffin tins.
2. Follow the cake mix instructions on the box.
3. Pour the cake mix batter in the cones up to the line before the top of the cone. (look at photo)
4. Bake-Use the chart on the back of the box for cupcakes. Check with toothpick.
5. Cool completely.
6. Frost and decorate.
Here is the side view of the cupcakes in a cone!
I have to tell my little secret!
My sweet 7 year old asked to decorate one, while I drew a blank of how to add a flower.
Here is what she came up with!
She gave me permission to copy hers