Copy Cat recipes

Chicken Cordon Bleu Hot Pocket Recipe ~ How to make Hot Pockets Fast Dinner Ideas

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleuChicken Cordon Bleu Hot Pocket Recipe

Does your family like Chicken Cordon Bleu, then here is a Chicken Cordon Bleu Hot Pocket recipe that you have got to try! All the tasty goodness in an easy to eat “Hot Pocket” crust.  My whole family loves this recipe.  You can make extra Chicken Cordon Bleu Hot Pocket and then freeze them for easy lunch ideas later in the week.

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

Recipe Yields 8 Chicken Cordon Bleu Hot Pocket

You will need:

  • 1 cup cooked shredded chicken
  • 1 cup diced ham
  • 1/4 cup green onions
  • 1/3 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1 80z cream cheese softened
  • 1 cups italian blend cheese
  • 2 80z cans of crescent rolls
  • 1 egg whipped (for egg wash)

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleuIf you are in a big hurry you can even use canned chicken.  But my favorite way is to put a chicken breast in the crockpot with a little onion, celery, lemon pepper.  Let it cook then shred it.  You can make up a big batch of shredded chicken and put it in freezer bags for quick meal options.

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

In a medium sized mixing bowl stir together the chicken, ham, onions, garlic, parsley, cream cheese and italian cheese.  Open up your can of crescent rolls.  Each can will come with 8 triangle shaped rolls, but you want 4 rectangle rolls. Take your fingers and firmly press the two triangles together to form 4 rectangle rolls.  Divide the chicken ham mixture in half, in the bowl.  Then divide each half into four parts. This will give you 8 portions (to put into your 8 rolls).

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

Place the chicken and ham mixture on one side of the crescent roll.  Take the other half of the dough and fold it over the top, use a fork to seal the edged and press the top and bottom of the dough together. In a small bowl whisk  egg with 1 tablespoon water, to create an egg wash.  Use a basting brush to brush the egg wash onto the rolls.

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

 Bake at 375 degrees for 13-15 minutes or till golden brown. Enjoy!

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket

Print

Chicken Cordon Bleu Hot Pocket Recipe ~ How to make Hot Pockets #DinnerIdea

Easy to make Hot Pocket Cordon Bleu - Great for dinner and make ahead of time to bring to work or school to heat up
Course Bake
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1 cup cooked shredded chicken
  • 1 cup diced ham
  • 1/4 cup green onions
  • 1/3 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1 8 oz cream cheese softened
  • 1 cups Italian blend cheese
  • 2 8 oz cans of crescent rolls
  • 1 egg whipped for egg wash

Instructions

  1. If you are in a big hurry you can even use canned chicken. But my favorite way is to put a chicken breast in the crockpot with a little onion, celery, lemon pepper. Let it cook then shred it. You can make up a big batch of shredded chicken and put it in freezer bags for quick meal options.
  2. In a medium sized mixing bowl stir together the chicken, ham, onions, garlic, parsley, cream cheese and italian cheese. Open up your can of crescent rolls. Each can will come with 8 triangle shaped rolls, but you want 4 rectangle rolls. Take your fingers and firmly press the two triangles together to form 4 rectangle rolls. Divide the chicken ham mixture in half, in the bowl. Then divide each half into four parts. This will give you 8 portions (to put into your 8 rolls).
  3. Place the chicken and ham mixture on one side of the crescent roll. Take the other half of the dough and fold it over the top, use a fork to seal the edged and press the top and bottom of the dough together. In a small bowl whisk egg with 1 tablespoon water, to create an egg wash. Use a basting brush to brush the egg wash onto the rolls.
  4. Bake at 375 degrees for 13-15 minutes or till golden brown. Enjoy!
Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe

Weeknight Dinner Italian Beef Stew,Soups, Easy Weeknight meal ideas, Italian Beef Stew Recipe, healthy and can be made in the crockpot or slowcooker too

Italian Beef Stew Weeknight Fast Dinner Ideas

Chicken and Broccoli Cheesy Biscuit Bake

 

This post contains amazon links, Please note that Amazon priced tend to change often so prices may be higher or lower without notice.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 4 comments

Filed Under: Appetizer, Breads, Chicken, Copy Cat recipes, Lunch, Main / Dinner / Supper, Pork, Recipes

Tags: , , , ,

Coconut Snowball with Hot Fudge Sauce ~ Easy make ahead dessert recipe

Make Ahead recipes, coconut snowball with hot fudge sauce, Dessert that LOOKS fancy but you can make it in about 15 seconds, Ice Cream Recipe, Breyers #MoreTreats #AdCoconut Snowball with Hot Fudge Sauce

 I Love to stock up on deals like this and stock the freezer. These Coconut Snowballs with Hot Fudge Sauce are one of my families favorites.  The best part is you can make them days BEFORE the party, and  then just grab a frozen snowball and top with hot fudge and a strawberry for a FAST and easy dessert that looks so elegant.  I show you how to make them in the video below, be sure and check it out.

Start by first toasting 2 cups of flake coconut in the oven or in a skillet on the stove on medium/ high heat.  Stir continually so it does not burn. Take off heat and allow to cool.  Scoop balls of Breyers vanilla ice cream into your hands and form a ball. Roll the ball into the toasted coconut. Set on a plate, cover will plastic wrap and put back in freezer to harden up. Once you are ready to serve put on serving dish, drizzle with hot fudge and top with your choice of fresh fruit, we will strawberries. Boom… your done and you have a rockin awesome dessert :).

Watch our Toasted Coconut Ice Cream Snowball Here

On a personal note… WHAT is up with my hair in this video YIKES lol.

Here are some other fun drink recipes you will enjoy:

Orange Creamsicle drink, fast ans easy refreshing summer drink #OrangeCreamsicleDrink

Quick and easy Orange Dreamsicle Drink Recipe

Peanut-Butter-Mood-Smoothie-Copy-Cat-Recipe-for-Jamba-Juice.-Peanutbutter-chocolate-and-bananas-CopyCatRecipe-JambaJuice-Peanut-Butter-Mood-Smoothie-

PEANUT BUTTER MOO’D SMOOTHIE ~ COPY CAT JAMBA JUICE RECIPE

1blackberry-pineapple-smoothieBLACKBERRY PINEAPPLE BANANA SMOOTHIE RECIPE 

How-to-make-a-Root-Beer-Float-With-Out-Ice-Cream-Root-Beer-Float-with-fewer-calories-RootBeer-Float-Recipe-Drinks-

HOW TO MAKE A ROOT BEER FLOAT WITH OUT ICE CREAM 

Other fun summer recipes: 

ORANGE DREAMSICLE JELLO SQUARES

ORANGE VANILLA YOGURT POPS 

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 9 comments

Filed Under: Copy Cat recipes, Dessert, Recipes

Tags:

Chili's Salsa Recipe, copy cat version for Chili's salsa. Quick and easy made in less than 60 seconds in the blender #Chili's, #Salsa, #CopyCatrecipeCopy Cat Chili’s Salsa

If you need a quick and easy snack for the next tailgate party, football party or just as a late night snack.  Then you have got to try this quick and easy recipe. Get restaurant quality salsa at a fraction of the price and made in about 60 seconds.

Ingredients

  • 1 28 oz. Can Whole Peeled Tomatoes
  • 1 Yellow Onion, chopped
  • 1-4 Canned Jalapenos, stem ends removed
  • 1 teas. Garlic Powder
  • 1 1/2 teas. Salt
  • 1 1/2 teas. Ground Cumin
  • 2 Tbsp. Lime Juice
  • Sugar (optional)

Instructions

All Jalapenos are not created equal start with just one to begin with and add more to taste.
Add all ingredients except the sugar to a blender.
Blend until smooth (about 60 seconds_.
Check the heat and salt level, add additional peppers one at a time blending after each addition.
If it is a little bitter add sugar a little at a time until it’s just right.
Refrigerate at least 30 minutes.
Serve with chips or on your favorite dish.

Print

Chili’s Salsa Copy Cat Recipe ~ Made in less than 60 seconds

Course Appetiser
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 28 oz. Can Whole Peeled Tomatoes
  • 1 Yellow Onion chopped
  • 1-4 Canned Jalapenos stem ends removed
  • 1 teas. Garlic Powder
  • 1 1/2 teas. Salt
  • 1 1/2 teas. Ground Cumin
  • 2 Tbsp. Lime Juice
  • Sugar optional

Instructions

  1. All Jalapenos are not created equal start with just one to begin with and add more to taste.
  2. Add all ingredients except the sugar to a blender.
  3. Blend until smooth (about 60 seconds)
  4. Check the heat and salt level, add additional peppers one at a time blending after each addition.
  5. If it is a little bitter add sugar a little at a time until it’s just right.
  6. Refrigerate at least 30 minutes.
  7. Serve with chips or on your favorite dish.

Chili's Salsa Recipe, copy cat version for Chili's salsa. Quick and easy made in less than 60 seconds in the blender #Chili's, #Salsa, #CopyCatrecipe

Other Copy Cat Recipes you might enjoy:

Panda Express Chow Mein Recipe, Copy Cat Recipe for Panda Express Chow Mein #PandaExpress, #ChowMein, #recipe

Panda Express Chow Mein Noodles ~Copy Cat Recipe

Peanut Butter Moo'd Smoothie, Copy Cat Recipe for Jamba Juice. Peanutbutter chocolate and bananas #CopyCatRecipe, #JambaJuice, #Peanut Butter Moo'd Smoothie

Peanut Butter Moo’d Smoothie ~ Copy Cat Jamba Juice Recipe

Olive Garden Zuppa Toscana Soup Recipe, Copy Cat recipe that you can make at home for a fraction of the price #Soup, #CopyCatRecipe, #OliveGarden, #Kale

Olive Garden’s Zuppa Toscana ~ copycat recipe

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 0 comments

Filed Under: Appetizer, Copy Cat recipes

Tags: , ,

Panda Express Chow Mein Recipe, Copy Cat Recipe for Panda Express Chow Mein #PandaExpress, #ChowMein, #recipePanda Express Chow Mein Noodles ~Copy Cat Recipe

My family LOVES THE Chow Mein Noodles at Panda Express. But eating out with a family of 7 is not a budget friendly option. That is when it is time to figure out how to recreate the recipe at home.  Give this recipe a try, hope you enjoy it as much as our family does.

Ingredients

  • 1 Pkg. Hokkien Stir-Fry noodles or Yakisoba noodles about 14 oz. (These are precooked noodles that just need to be warmed through).
  • 1?4 Cup Soy Sauce
  • 4 Cloves Garlic, minced
  • 1 1?2 teas. Fresh Ginger, grated
  • 4 teas. Brown Sugar
  • 1?2 teas. Black Pepper or White Pepper if you have it
  • 1 Stalk Celery, thinly sliced on the bias
  • 1?2 Yellow onion, halved and sliced
  • 2 1?2 Cups Cabbage, chopped into bite size pieces
  • 3 Tbsp. Oil

Panda Express Chow Mein Recipe, Copy Cat Recipe for Panda Express Chow Mein #PandaExpress, #ChowMein, #recipe

Instructions: In a small bowl whisk together the Soy Sauce, Garlic, Ginger, Brown Sugar and Pepper, set aside. Heat the oil in a wok or large non-stick pan over high heat. When it just starts to smoke add the Onion, Celery and Cabbage and reduce to medium high heat. Stir constantly until the cabbage is reduced by about half, the onions are translucent and the celery is softened, about 3 minutes. Add in the Noodles and Sauce and cook an additional 2 minutes. Serve hot.

Print

Panda Express Chow Mein Noodles ~ Copy Cat Recipe #PandaExpress

Course Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 Pkg. Hokkien Stir-Fry noodles or Yakisoba noodles about 14 oz. These are precooked noodles that just need to be warmed through.
  • 1 ?4 Cup Soy Sauce
  • 4 Cloves Garlic minced
  • 1 1 ?2 teas. Fresh Ginger grated
  • 4 teas. Brown Sugar
  • 1 ?2 teas. Black Pepper or White Pepper if you have it
  • 1 Stalk Celery thinly sliced on the bias
  • 1 ?2 Yellow onion halved and sliced
  • 2 1 ?2 Cups Cabbage chopped into bite size pieces
  • 3 Tbsp. Oil

Instructions

  1. In a small bowl whisk together the Soy Sauce, Garlic, Ginger, Brown Sugar and Pepper, set aside. Heat the oil in a wok or large non-stick pan over high heat. When it just starts to smoke add the Onion, Celery and Cabbage and reduce to medium high heat. Stir constantly until the cabbage is reduced by about half, the onions are translucent and the celery is softened, about 3 minutes. Add in the Noodles and Sauce and cook an additional 2 minutes. Serve hot.

Panda Express Chow Mein Recipe, Copy Cat Recipe for Panda Express Chow Mein #PandaExpress, #ChowMein, #recipe

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 3 comments

Filed Under: Copy Cat recipes, Lunch, Recipes, Salad, Side Dish

Tags: , ,