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Chicken Cordon Bleu Hot Pocket Recipe ~ How to make Hot Pockets Fast Dinner Ideas

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleuChicken Cordon Bleu Hot Pocket Recipe

Does your family like Chicken Cordon Bleu, then here is a Chicken Cordon Bleu Hot Pocket recipe that you have got to try! All the tasty goodness in an easy to eat “Hot Pocket” crust.  My whole family loves this recipe.  You can make extra Chicken Cordon Bleu Hot Pocket and then freeze them for easy lunch ideas later in the week.

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

Recipe Yields 8 Chicken Cordon Bleu Hot Pocket

You will need:

  • 1 cup cooked shredded chicken
  • 1 cup diced ham
  • 1/4 cup green onions
  • 1/3 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1 80z cream cheese softened
  • 1 cups italian blend cheese
  • 2 80z cans of crescent rolls
  • 1 egg whipped (for egg wash)

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleuIf you are in a big hurry you can even use canned chicken.  But my favorite way is to put a chicken breast in the crockpot with a little onion, celery, lemon pepper.  Let it cook then shred it.  You can make up a big batch of shredded chicken and put it in freezer bags for quick meal options.

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

In a medium sized mixing bowl stir together the chicken, ham, onions, garlic, parsley, cream cheese and italian cheese.  Open up your can of crescent rolls.  Each can will come with 8 triangle shaped rolls, but you want 4 rectangle rolls. Take your fingers and firmly press the two triangles together to form 4 rectangle rolls.  Divide the chicken ham mixture in half, in the bowl.  Then divide each half into four parts. This will give you 8 portions (to put into your 8 rolls).

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

Place the chicken and ham mixture on one side of the crescent roll.  Take the other half of the dough and fold it over the top, use a fork to seal the edged and press the top and bottom of the dough together. In a small bowl whisk  egg with 1 tablespoon water, to create an egg wash.  Use a basting brush to brush the egg wash onto the rolls.

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket #ChickenCordonBleu

 Bake at 375 degrees for 13-15 minutes or till golden brown. Enjoy!

How to make Hot Pockets, chicken cordon bleu hot pocket recipe #Recipe, #HotPocket

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Chicken Cordon Bleu Hot Pocket Recipe ~ How to make Hot Pockets #DinnerIdea

Easy to make Hot Pocket Cordon Bleu - Great for dinner and make ahead of time to bring to work or school to heat up
Course Bake
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • 1 cup cooked shredded chicken
  • 1 cup diced ham
  • 1/4 cup green onions
  • 1/3 teaspoon garlic powder
  • 1 tablespoon parsley
  • 1 8 oz cream cheese softened
  • 1 cups Italian blend cheese
  • 2 8 oz cans of crescent rolls
  • 1 egg whipped for egg wash

Instructions

  1. If you are in a big hurry you can even use canned chicken. But my favorite way is to put a chicken breast in the crockpot with a little onion, celery, lemon pepper. Let it cook then shred it. You can make up a big batch of shredded chicken and put it in freezer bags for quick meal options.
  2. In a medium sized mixing bowl stir together the chicken, ham, onions, garlic, parsley, cream cheese and italian cheese. Open up your can of crescent rolls. Each can will come with 8 triangle shaped rolls, but you want 4 rectangle rolls. Take your fingers and firmly press the two triangles together to form 4 rectangle rolls. Divide the chicken ham mixture in half, in the bowl. Then divide each half into four parts. This will give you 8 portions (to put into your 8 rolls).
  3. Place the chicken and ham mixture on one side of the crescent roll. Take the other half of the dough and fold it over the top, use a fork to seal the edged and press the top and bottom of the dough together. In a small bowl whisk egg with 1 tablespoon water, to create an egg wash. Use a basting brush to brush the egg wash onto the rolls.
  4. Bake at 375 degrees for 13-15 minutes or till golden brown. Enjoy!
Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe

Weeknight Dinner Italian Beef Stew,Soups, Easy Weeknight meal ideas, Italian Beef Stew Recipe, healthy and can be made in the crockpot or slowcooker too

Italian Beef Stew Weeknight Fast Dinner Ideas

Chicken and Broccoli Cheesy Biscuit Bake

 

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Filed Under: Appetizer, Breads, Chicken, Copy Cat recipes, Lunch, Main / Dinner / Supper, Pork, Recipes

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Tomato Basil Salad with Honey – Mustard Lemon Dressing #Salad #CleanEating

Tomato Basil Salad with Honey-Mustard Lemon Dressing #Salad, #SummerRecipe, #recipe, #Healthy, #CleanEating

Tomato Basil Salad with Honey-Mustard Lemon Dressing

If you are looking for a light refreshing salad to try on a hot summer day give this one a try. Easy to make and this made from scratch dressing is YUMMY!

Ingredients

4 Roma tomatoes, ½” dice
½ Onion, thinly sliced
6-8 Fresh basil leaves, finely chopped
1 Tbsp. Honey
1 Tbsp. Dijon Mustard
1 Lemon, juiced
1 Tbsp. Red Wine Vinegar
½ teas. Garlic Powder
¼ teas. Salt
¼ teas. Black Pepper
4 Tbsp. Olive Oil

Tomato Basil Salad with Honey-Mustard Lemon Dressing #Salad, #SummerRecipe, #recipe, #Healthy, #CleanEating
Instructions

Add the diced Tomatoes and sliced Onions to a medium size bowl.
In a small bowl add the Honey, Dijon Mustard, Lemon Juice, Red Wine Vinegar, Garlic Powder, Salt and Black Pepper. Mix well.
Slowly add the Olive oil to the small bowl whisking to incorporate.
Pour the dressing over the Tomatoes and Onions, toss to coat. Refrigerate until ready to serve.
Add the Basil and stir just prior to serving.

Tomato Basil Salad with Honey-Mustard Lemon Dressing #Salad, #SummerRecipe, #recipe, #Healthy, #CleanEating

Tomato-Basil-Salad-with-Honey-Mustard-Lemon-Dressing-Salad-SummerRecipe-recipe-Healthy-CleanEating
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Tomato Basil Salad with Honey-Mustard Lemon Dressing

Course Appetizer, Dressing, Salad, Side Dish
Cuisine American
Prep Time 10 minutes

Ingredients

  • 4 Roma Tomatoes 1/2 in Diced
  • 1/2 Onion thinly sliced
  • 6-8 Fresh Basil Leaves finely chopped
  • 1 tbsp Honey
  • 1 tbsp Dijon Mustard
  • 1 Lemon juiced
  • 1/2 tbsp Red Wine Vinegar
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 4 tbsp Olive Oil

Instructions

  1. Add the diced Tomatoes and sliced Onions to a medium size bowl.

    In a small bowl add the Honey, Dijon Mustard, Lemon Juice, Red Wine Vinegar, Garlic Powder, Salt and Black Pepper. Mix well.

    Slowly add the Olive oil to the small bowl whisking to incorporate.

    Pour the dressing over the Tomatoes and Onions, toss to coat. Refrigerate until ready to serve.

    Add the Basil and stir just prior to serving.

    Tomato-Basil-Salad-with-Honey-Mustard-Lemon-Dressing-Salad-SummerRecipe-recipe-Healthy-CleanEating

More salad recipes you might want to check out:

Red Potato Salad
Broccoli Grape and Sunflower Salad
Strawberry Apple Pecan Spinach Salad 
Pretzel Jello Salad
Caramel Apple Salad 
Toasted Almond and Cabbage Salad 
Fiesta Layered Corn Salad 
Fresh Cucumber Salad – good for 2 months in the refrigerator 
Almond Chicken Salad with Grapes 
Six Thumbs Up Salad
CAULIFLOWER BACON PECAN SALAD RECIPE ~ WITH KRAFT RASPBERRY VINAIGRETTE
The Pink Stuff Fruit Salad
Spinach Mandarin Orange and Pecan Chicken Salad 
Creamy Cucumber and Dill Salad 
Fruity Pasta Salad 
12 Hour Layered Green Salad 
Grilled Chicken and Cabbage Salad 
CRUNCHY BROCCOLI SLAW AND RANCH SALAD 

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Filed Under: Light Recipes, Lunch, Main / Dinner / Supper, Recipes, Salad, Side Dish

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Crockpot Italian Chicken Recipe

Great Keto Diet Recipe or Low Carb recipe too

crockpot italian chicken

  Crock pot Italian chicken  Recipe:

  • 2-3 large chicken breast (more if your family eats a lot of meat)
  • 1 tablespoon Italian seasoning
  • Dash or garlic powder
  • 1/2 cup water
  • 1 can cream of chicken soup
  • 1 brick of cream cheese 

In your crockpot add chicken ( I used 2 large breast, they are about the size of 4 smaller breast that I am use to).  On top of the chicken, add 1 table spoon Italian seasoning. Add 1/2 cup water, 1 can cream of chicken soup, and 1 brick of cream cheese.  Put the lid on and cook on high for the first 1 1/2 hours,  mix it all up with a spoon making a sauce.  Put the lid back on and cook on medium/low for another 2-3 hours.  We eat it over the top of white rice, my family loves it.

I forgot to add that you can use frozen chicken, just add an extra 30 mins  to cooking time.  I love to take the chicken out of the freezer and pop it right into the crock pot…easy!img_0241

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Italian Chicken Slow Cooker Recipe

Course Dinner
Cuisine American, Italian
Prep Time 5 minutes
Servings 6

Ingredients

  • 2-3 large Chicken Breast add more for large families
  • 1 tbsp Italian Seasoning
  • 1 dash Garlic Powder
  • 1/2 cup Water
  • 1 can Cream of Chicken Soup
  • 1 brick Cream Cheese

Instructions

  1. In your crockpot add chicken ( I used 2 large breast, they are about the size of 4 smaller breast that I am use to).  On top of the chicken, add 1 table spoon Italian seasoning. Add 1/2 cup water, 1 can cream of chicken soup, and 1 brick of cream cheese.  Put the lid on and cook on high for the first 1 1/2 hours,  mix it all up with a spoon making a sauce.  Put the lid back on and cook on medium/low for another 2-3 hours.  We eat it over the top of white rice, my family loves it.

    I forgot to add that you can use frozen chicken, just add an extra 30 mins  to cooking time.  I love to take the chicken out of the freezer and pop it right into the crock pot…easy!

    Italian Chicken Slow Cooker recipe
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Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta

Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe

Cooking time 4-5 hours in a slow cooker or crockpot

Start with the meatballs:

1/2 lb ground beef 97% lean
1/2 lb Italian sausage
1/2 tablespoon Italian seasoning
1 clove garlic minced
salt and pepper (pinch)
1/2 cup diced onionRich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

Mix it all in

In a mixing bowl mix together ground beef, sausage, seasoning and garlic.  Form into one inch balls, and place in the bottom of your crock pot. I like to form my balls with a small scoop makes them all the same size and quick and easy.  Once you have all the balls on the bottom of the slowcooker, sprinkle diced onions on top.  Cover with a lid and cook on high for 2 1/2 hours.  They will be cooked through at this point and hold their shape till the end of the cooking process. Next step is to add the pasta and sauce.Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

Adding to the Slow Cooker

On top of the cooked meatballs add, 1 16 oz box of dry fettuccine pasta.  You can leave the pasta long but I break mine up so it fits easier.  Pour in 4 cups hot water,  and 1 24oz jar of spaghetti sauce.  Make sure all the noodles are under the liquid. Place lid back on top of crock pot and cook for 1 – 2  hours.  It depends on how well you like your pasta done.   The longer it cooks the less sauce there will be and the softer the noodles.  Check it every half hour or so, give it a little stir and watch the magic of crock pot pasta happen.  It is so good your family will be asking for seconds.  Top with Italian cheese and enjoy.Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

TIP ~

If you were to use a thinner pasta like spaghetti or angle hair your cooking time would be MUCH shorter, like 30- hour instead.

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Filed Under: Casseroles, Lunch, Main / Dinner / Supper, Recipes, Red Meat, Slow Cooker

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