Easy Healthy Pumpkin-Walnut Muffins (Perfect for Thanksgiving morning)

11/06/2013 11:00 am · 2 comments

by Ingard

Pumpkin-Walnut Main Photopicmonkey2

Perfect for Thanksgiving breakfast!  Wonderful companion to a cup of hot tea, in the morning!
Children will gobble up this delightful treat!

Ingredients-Picmoney

Supplies Needed:

  •  1 cup of whole wheat
  • ¾ cup of flour
  • ½ cup of brown sugar (can use dark brown for richer taste)
  • ½ cup of sugar
  • 1 ½ tsps. of cinnamon
  • 1 tsp. of nutmeg
  • 1 tsp. of baking soda
  • ½ tsp. baking powder
  • dash of salt
  • 1 egg
  • 1 cup of canned pumpkin
  • ¼ cup of milk (can use eggnog-adds richness or almond milk)
  • ¼ cup of molasses
  • ¼ cup of raisins
  • ½ cup of chopped walnuts
    (my daughter likes to add ½ cup of chocolate chips)
  • 12 -cup muffin container.  These muffins do not contain oil, you will need to spray the muffin tin pan with non-stick spray- the dough when baked will stick to the paper muffin cups. BIG MESS!Recipe revised from John A. McDougall’s “The Starch Solution”

Mixture-picmonkey

                       Put all the ingredients into one large mixing bowl.
Stir until all the ingredients are moist.
  Spoon mixture into 12- cup muffin tin.
                       Bake in a preheated oven on 375° for 25 minutes.

muffins in a tinpicmonkey2

Let COOL and EAT!

Final bakingpicmonkey with Green words

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Leave a Comment: 2 comments

Filed Under: Recipes, Thanksgiving, Uncategorized

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2 comments
patpathos
patpathos

I pinned a couple of recipes!!!! Yaaaaaaaay!!!!!

Saxon Hernandez
Saxon Hernandez

YUUUMMMMMY, I'll have to have my Teddy Bear make em for us :)

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