Frozen S’Mores Dessert, the perfect cool summer treat!

S’Mores and Summer go hand in hand, pretty sure I have never had a summer go by that did not have a S’More in it. But hot summer days do not always allow you to start a fire and roast a marshmallow. So that is why our family came up with the FROZEN S’MORE… pretty much the best frozen treat you will ever taste. Better yet, they are super easy to make, they take less than a minute each to make. Plus you can make them before you want to serve them and keep them in the freezer. In fact I recommend this method, that way the ice cream can be nice and firm when you eat it.

What you need to make Frozen S’Mores:

Jar of Marshmallow Cream

6 Pack of Klondike Ice Cream Bars

Package of Graham Crackers

Popsicle stick, plastic bar and rolling pin if you want to turn it into a S’more Pop

I made two kinds of Frozen S’Mores. One was a sandwich version the other was on a stick. For the sandwich version, you will need to break a graham cracker into two halves. Use a butter knife to spread the marshmallow cream on both crackers. You can make it as thin or thick as you want. I prefer to have it about 1/3 inch thick. Place a cracker on the top and bottom of the Klondike bar, press it down to make a good seal. You can eat it at this point, or put it back in the freezer till you are ready to eat.

To make the S’Mores Pop, you will need to place your graham crackers in a plastic bag and crush them. I find the easiest way to do this is with a rolling pin or soup can. Open up your Klondike bar and spread the top with a layer of marshmallow cream. Lift the Klondike bar up by the side, and press the front that is covered in marshmallow cream, into the crushed graham crackers. Push a wooden popsicle stick into the bottom, it is ready to eat or place back in the freezer till you are ready to serve.

Frozen S'Mores Dessert, the perfect cool summer treat! #FAMILYFREEZETIME #AD

Frozen S’Mores Dessert, the perfect cool summer treat! S’Mores and Summer go hand in hand, pretty sure I have never had a summer go by that did not have a S’More in it. But hot summer days do not always allow you to start a fire and roast a marshmallow. So that is why our family came up with the FROZEN S’MORE… pretty much the best frozen treat you will ever taste. Better yet, they are super easy to make, they take less than a minute each to make. Plus you can make them before you want to serve them and keep them in the freezer. In fact I recommend this method, that way the ice cream can be nice and firm when you eat it.

What you need to make Frozen S'Mores:
Jar of Marshmallow Cream
6 Pack of Klondike Ice Cream Bars
Package of Graham Crackers
Popsicle stick (plastic bar and rolling pin if you want to turn it into a S'more Pop)

I made two kinds of Frozen S’Mores. One was a sandwich version the other was on a stick. For the sandwich version, you will need to break a graham cracker into two halves. Use a butter knife to spread the marshmallow cream on both crackers. You can make it as thin or thick as you want. I prefer to have it about 1/3 inch thick. Place a cracker on the top and bottom of the Klondike bar, press it down to make a good seal. You can eat it at this point, or put it back in the freezer till you are ready to eat.
To make the S’Mores Pop, you will need to place your graham crackers in a plastic bag and crush them. I find the easiest way to do this is with a rolling pin or soup can. Open up your Klondike bar and spread the top with a layer of marshmallow cream. Lift the Klondike bar up by the side, and press the front that is covered in marshmallow cream, into the crushed graham crackers. Push a wooden popsicle stick into the bottom, it is ready to eat or place back in the freezer till you are ready to serve.

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