POTATO CHEESE SOUP ~ HOT AND READY IN 25 MINUTES OR LESS

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Cover all veggies with water about 3 cups, simmer until they are tender.
Add the milk and flour rue to the pot.
Stir until blended and then add the pound of Velveeta cheese and continue to stir until melted and well blended.
Take off heat, salt and pepper to taste.

POTATO CHEESE SOUP ~ HOT AND READY IN 25 MINUTES OR LESS