Everything you need to know about Freezing Food A-Z
Freezing Foods A to Z Thanks to Jolene Taylor for these Freezing tips. Before we start with the alphabet, a little lesson for gardeners on how to prepare those home-grown veggies for the freezer. Blanching: Most raw vegetables should be blanched before frozen. (Exceptions are onions, garlic, and bell peppers.) Blanching means to boil for a few minutes to stop […]
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