The Ultimate Guide to the Wolf’em Stick: How to Level Up Your Campfire Game

There’s a special kind of magic that happens around a campfire. The crackle of the wood, the smell of pine smoke, and the anticipation of a good meal combine to create memories that last a lifetime. But let’s be honest: after the tenth s’more of the season, the novelty can wear off. Enter the Wolf’em Stick, the revolutionary tool that is changing the way we cook in the great outdoors.

If you’ve seen the viral videos of people cooking golden-brown biscuit cups over an open flame and filling them with everything from chocolate pudding to taco meat, you’ve seen a “Wolf’em” in action. They’re called Wolf’ems because they’re so delicious, you’ll want to “wolf them down.”

In this guide, we’re going to break down exactly how to use this ingenious tool, share some pro tips for the perfect bake, and give you a list of fillings that will make you the hero of your next camping trip.

What Exactly is a Wolf’em Stick?

Invented by two brothers from Utah, the Wolf’em Stick is more than just a roasting fork. While one end features a traditional (and safer, backwards-facing) hot dog and marshmallow roaster, the “star of the show” is the wooden cooking form on the other end.

This cylindrical birch wood head is designed to hold dough in place while you bake it over the fire. The stick also features a unique dual-rotary handle, allowing you to spin the dough effortlessly for an even, golden-brown finish every time.

Step-by-Step: How to Use Your Wolf’em Stick

Using a Wolf’em Stick is surprisingly easy, making it a perfect activity for kids and adults alike. Here is the foolproof method to creating your first biscuit cup.

1. Prep the Wooden Head

Before you put any dough on the stick, you want to make sure it won’t stick. Lightly spray the wooden cooking form with non-stick cooking spray or wipe it down with a bit of vegetable oil.

Pro Tip: You don’t need to soak it; just a light coating will ensure the biscuit slides right off once it’s done.

2. Choose and Apply Your Dough

The easiest way to start is with a tube of refrigerated biscuit dough (like Pillsbury).

For Regular Biscuits: One biscuit is usually the perfect size.
For “Grands” or Jumbo Biscuits: These are often too thick to cook through before the outside burns. Cut them in half before applying.
The Technique: Take your piece of dough and center it over the end of the wooden form. Press it flat against the top, then gently squeeze and stretch the dough down the sides of the wood. You want to cover about 90% of the wooden form, leaving a small amount of wood exposed at the base. Ensure the dough is an even thickness all the way around so it cooks uniformly.

3. The Bake

This is where the magic happens. Hold your Wolf’em Stick over the fire—not directly in the licking flames, but over the hot coals (just like you would for a perfect marshmallow).

Use the Rotary Handle: This is the Wolf’em’s secret weapon. Use your thumb to spin the handle continuously. This prevents the dough from sagging and ensures that every side gets that beautiful golden-brown color.
Time: Most Wolf’ems take between 3 to 5 minutes to bake. If the dough starts to puff up or slide off due to steam, simply use a paper towel to gently press it back onto the wood.

4. Release and Fill

Once the biscuit is golden brown and firm to the touch, move away from the fire. Using a napkin or paper towel (it will be hot!), gently grasp the biscuit and slide it off the wooden form. You now have a perfect, hollowed-out bread cup ready for filling!

Sweet or Savory? The Choice is Yours!

The beauty of the Wolf’em is its versatility. You can go the dessert route or create a full-on savory meal. Here are some of our favorite combinations:

The “Dessert” Classics

The OG Wolf’em: Warm chocolate pudding, topped with whipped cream and a sprinkle of graham cracker crumbs.
The Apple Pie: Canned apple pie filling (warmed over the fire) topped with a dash of cinnamon.
The Berry Blast: Fresh strawberries and blueberries with a dollop of Greek yogurt or whipped cream.
The Nutella Dream: A thick layer of Nutella inside the warm cup, filled with sliced bananas.

The “Dinner” Savory Options

Campfire Tacos: Fill your cup with pre-cooked taco meat, shredded cheese, lettuce, and salsa.
Breakfast on a Stick: Scrambled eggs, bacon bits, and a drizzle of maple syrup.
The Pizza Cup: A spoonful of marinara sauce, a pepperoni slice, and melted mozzarella cheese.
Chili Bowl: Thick chili topped with a pinch of cheddar cheese and a jalapeño slice.

Troubleshooting & FAQ

“Will the wood catch on fire?”

This is the most common question! The answer is no. As long as the wood is covered by the dough, it is protected from the direct heat. The wood may darken over time (seasoning), but it won’t ignite.

“My biscuit is doughy on the inside but burnt on the outside.”

This usually happens if your fire is too hot or your dough is too thick. Move further away from the flames and use the heat of the coals. If you’re using “Grands” style biscuits, definitely cut them in half next time!

“What other dough can I use?”

Don’t limit yourself to canned biscuits! People have had great success with:

Cinnamon roll dough (amazing for breakfast!)
Pizza dough
Pie crust
Gluten-free bread dough
Crescent roll dough

Why the Wolf’em Stick is a Must-Have

Beyond the delicious food, the Wolf’em Stick solves the “active cooking” problem. Unlike a hot dog that you just hold still, or a marshmallow that burns in seconds, the Wolf’em is an interactive experience. It encourages people to sit around the fire, talk, and craft their own culinary creations.

It’s durable, easy to clean (just wipe the wood and wash the stainless steel), and it brings a level of creativity to camping that s’mores just can’t match.

Final Thoughts

The Wolf’em Stick is one of those rare products that actually lives up to the hype. It’s simple, rugged, and produces a result that genuinely tastes better than anything you’d expect to come off a stick.

So, next time you’re packing the cooler for a weekend in the woods, leave a little extra room for some biscuit dough and your Wolf’em Sticks. Whether you’re making a breakfast taco or a decadent chocolate pie, you’re not just making a snack—you’re making a campfire tradition.

Ready to try it? Grab your stick, find a fire, and start Wolf’em-ing!