All American 21-1/2-Quart Pressure Cooker/Canner and Water Bath Canner – Canning Season

Pressure Cooker CannerAll American 921 21-1/2-Quart Pressure Cooker/Canner

 Canning season is coming and a pressure cooker is great for veggies, meats, beans, and more!
This heavy-duty pressure cooker’s large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid fruit, since the high heat that can be generated will kill more bacteria than a regular hot water bath. Made from cast aluminum, with sturdy screws to seal the lid to the pot, this pressure cooker requires no rubber or plastic gaskets or rings. Its 21-1/2-quart capacity holds 19 pint jars or 7 quart jars. A three-setting pressure regulator valve is included, and the pressure gauge gives a clear reading.
  • 21-1/2-quart pressure cooker/canner holds 19 pint jars or 7 quart jars
  • Made of durable, hand-cast aluminum with attractive satin finish
  • Exclusive “metal-to-metal” sealing system for a steam-tight seal; no gaskets
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 15-3/8 inches high with 12-1/4-inch inside diameter; made in USA

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Water Bath Canner with RackGranite Ware 0707-1 Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black

This is exactly like the one I use. And you can get it for under $20!

  • Pot Made in USA
  • 21.5-Quart Capacity
  • Holds 7 one-quart jars, 9 one-pint jars or 13 half-pint jars
  • Provides excellent heat distribution
  • Dishwasher safe

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