When apples have been setting on the counter and the family won’t eat them because they have lost their crispness.
This is a great recipe to use them in.
First turn your oven onto 350°
You will need:
- 6 apples (peeled, cored and chopped)
- 1 Tablespoon cinnamon
- 5 Tablespoons white granulated sugar
Place these ingredients in a bowl and and toss with the sugar and cinnamon.
Next mix in another bowl:
- 3 Cups all purpose flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 teaspoon cinnamon
In another final bowl mix:
- 3 Eggs (beaten)
- 2 Cups Brown sugar (packed)
- 1 Cup Vegetable oil
- 2 teaspoon Vanilla
- 1 Cup Chopped walnuts (optional)
Mix all wet ingredients together
the rest of the batter on top of the apples
and follow that up with the other 1/2 of the seasoned apples
Bake at 350° for at least 1 hour to 1 hour 20 minutes.
Check for doneness by poking a knife in and it coming out mostly clean or the cake pulling away from the sides of the pan