Love it! My son-in-law and one of my son's HAS to have this cake every birthday! I usually double the cake but find it's plenty gooey to not double the stuff inside. The only things I do differently is to put the cake in the freezer the day before until a few hours before serving, use real, unsweetened whipped cream, and to save a bit of the caramel to warm then drizzle over the top of everything. Thanks for sharing!
I totally giggled when I read the title of your post! I knew exactly what you were making. This is some good stuff. I should make it sooner than later. Oh the ooey gooey goodness.
Do you know if you can use the syrup that comes in the squeezable containers (that is on sale at Albertson's) instead of the kind in the jar?
Can't stand Megan Fox...LOL I want to send about 10 of these to her for her to eat...hehehe She is gorgeous...
I make this too, but I use hot fudge instead of carmel. I took it to church one time without thinking of its name. My uncle was the minister in middleton so we called it better than pastors sermon cake.
I love this cake too, but after reading the post (laughing the entire time) I will have to make it again soon.... yum!
This cake is amazing, except resist the urge to eat 1/2 of it yourself, because you'll get really sick and never want to eat it again ... not that I would know.
I had to smile when I read this this am, because this is also my husband's most favorite desert and I just happened to make it this past saturday!