What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
Monday
- Breakfast- Cold Cereal
- Lunch- Bean and cheese burritos with carrot sticks
- Dinner- Pesto Ham Panini, potato salad and baked beans
Tuesday
- Breakfast- Hot oatmeal
- Lunch- left over French Dip sandwiches,
- Dinner-Steak, Peach jello with diced peaches and cream, green peas and baked potatoes
Wednesday
- Breakfast- Hot Oatmeal
- Lunch- Jello, peanut butter and jelly sandwich
- Dinner- BBQ Chicken Pizza
Thursday
- Breakfast- Cold Cereal
- Lunch- left over Pizza, and apple slices
- Dinner- Grilled Hot dog, Jello with banana slices and green salad
Friday
- Breakfast- Fruit smoothies and granola
- Lunch- Ham and cheese wraps, Jello
- Friday- Beef stir and pea-pod stir fry over rice
Saturday
- late breakfast/ early lunch- Lunch with friends at Panda Express
- Dinner- Date Night we had dinner at Buffalo Wild Wings
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
Monday
Tuesday
- Breakfast- Cold Cereal
- Lunch- Ham and Cheese Sandwich, Chips and Carrot sticks
- Dinner- Dr Praeger’s Meatless All American Burger, The Pink Stuff Fruit Salad
Wednesday
Thursday
- Breakfast-Cranberry Orange Pecan Muffins
- Lunch-Left over Chicken Enchiladas
- Dinner- French Toast, and Sausage (kids wanted breakfast for dinner… that’s right we are so silly mixing it all up )
Friday
Saturday
- late breakfast/ early lunch- Omelets and Strawberry Orange Smoothies
- Dinner- Took the kids out to eat at Outback Steak House… after a hard day or working in the garden. …. I was just to tired to cook. Either way it was rather tasty!
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
Monday
- Breakfast- Hot Oatmeal
- Lunch- Left overs from Easter Dinner
- Dinner- Dr. Praeger’s California Veggie Burgers, potato salad and steamed spinach
Tuesday
- Breakfast- Cold Cereal with bananas
- Lunch- Bean and Cheese burrito
- Dinner- BBQ Chicken pizza
Wednesday
Thursday
Friday
- Breakfast- Hot Oatmeal
- Lunch- Left over Potato Cheese Soup
- Friday- Had picnic at our Friends House, Kids brought Silly Apple Smiles to Share
Saturday
- late breakfast/ early lunch- Hot Oatmeal… we took the kids to Jamb Juice for working in the yard, and being good this week.
- Dinner- Took the Kids to Chuck E Cheese for Pizza and Fun
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
- late breakfast/ early lunch- Hot Oatmeal, and sliced oranges
- Dinner- Grilled Steak, Bakes Potatoes and Green Giant Canned Corn
Monday
Tuesday
Wednesday
- Breakfast- Hot Oatmeal
- Lunch- Peanut Butter and Jelly, Apple slices
- Dinner- Dr. Praeger’s Burrito Bites and Easter Chicks Deviled Eggs, with a spinach vinaigrette salad
Thursday
- Breakfast- Cold Cereal
- Lunch- Tuna sandwich, Carrot Sticks, and chips
- Dinner- Chicken and Spinach Quiche (recipe will be up later this week)
Friday
Saturday
- late breakfast/ early lunch- Blue Berry Breakfast Cake
- Dinner- Picnic at Grandmas, Hot dogs, Salad, Jello, Veggies, Deviled eggs, Chips and more.
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
Monday
- Breakfast- Mini Pancakes from De Wafelbakkers and strawberry smoothies
- Lunch- Grilled Ham and Cheese, Apples and Carrot sticks
- Dinner-French Dip sandwiches, Jello salad and corn… and Homemade sugar cookies with cream cheese frosting and fresh strawberries.
Tuesday
Wednesday
Thursday
Friday
- Breakfast- Cold Cereal and bananas
- Lunch- Had lunch with my cousins, I brought 7 layer Taco Dip to share
- Friday- Took the kids to eat at Panda Express (yummy)
Saturday
Filed Under: Menu Plan
Tags: menu plan
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
- late breakfast/ early lunch- Pancakes with blueberry topping, and Orange Juice
- Dinner- Dinner at Grandmas House
Monday
- Breakfast- Pancakes, and orange slices
- Lunch- Cottage Cheese and Cucumber spears
- Dinner-Cheesy vegetable soup, Ham sandwich
Tuesday
Wednesday
Thursday
- Breakfast- Cold Cereal
- Lunch- Cottage Cheese, Orange slices, celery and crackers
- Dinner- Penne Rustica, steamed broccoli and herb bread
Friday
Saturday
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
Monday
Tuesday
- Breakfast- Cranberry Orange Pancakes in a heart shape, and grape juice
- Lunch- Left over soup, and bread and butter and apple slices
- Dinner- Picked up Mongolian BBQ Valentines Day with my kids ( Matt was working)
Wednesday
- Breakfast- Ham and Cheese omelet
- Lunch- Cottage Cheese and Cucumber spears
- Dinner-Chicken Cordon Bleu, green salad and rice
Thursday
Friday
Saturday
Disclaimer: This post may or may not contain affiliate links.
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
- late breakfast/ early lunch- Orange Poppy Seed Muffins and Apple Juice
- Dinner- Pot luck at Grandmas House
Monday
- Breakfast- Ham and Cheese Omelet
- Lunch- Peanut Butter and Jelly, and apple slices
- Dinner- Fajitas in the crock pot
Tuesday
- Breakfast- Hot Oatmeal and orange slices
- Lunch- Left over Fajitas
- Dinner-Baked Chicken Strips, steamed asparagus and Quinoa
Wednesday
- Breakfast- Ham and Cheese breakfast burritos
- Lunch- Tuna Salad Sandwich, Green Salad
- Dinner- Cheesy Baked Spaghetti and Green salad
Thursday
Friday
Saturday
- late breakfast/ early lunch- Cranberry Orange Pancakes
- Dinner- Hawaiian Haystacks
Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
- late breakfast/ early lunch- Cinnamon Rolls and Fruit Smoothies
- Dinner- Beef Tacos with Corn Tortillas
Monday
Tuesday
- Breakfast- Cinnamon Rolls left over from Sunday
- Lunch- Left Over Roast Beef Potato Rolls and salad
- Dinner- Frozen Pizza (cause I was gone teaching a class) , Strawberry short cake for dessert
Wednesday
- Breakfast- Hot Oatmeal and Apples
- Lunch- Tuna Sandwich, Banana and carrot sticks
- Dinner- BBQ Pork Chops, Cheddar Cheese Macaroni, and Southwestern Corn
Thursday
- Breakfast- Cold Cereal
- Lunch- Apples with peanut butter and fruit smoothies
- Dinner- Taco Soup and Corn Bread
Friday and Saturday
- I became very sick and was doing good just to move. Yes my family was fed… but it was…. hmmm shall we say not worth posting on the menu plan. Frozen Pizza, Toast and Cold cereal are not exactly worth bragging about …lol!
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What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
Monday
Tuesday
- Breakfast- Hot Oatmeal and Scrambled Eggs
- Lunch- Ham and Roast Beef sandwich on an Onion Roll, with carrot sticks
- Dinner- Grilled Cheese and Potato Bacon Chowder
Wednesday
- Breakfast-Cold Cereal and Bananas
- Lunch- Tuna Salad Sandwich, Chips and Cucumbers
- Dinner- Grilled Chicken Breast with Spinach and Mushroom sauce, CousCous and Green Salad
Thursday
- Breakfast- Cold Cereal and Bananas
- Lunch- Peanut Butter and Jelly sandwich, apple slices
- Dinner- Michael Angelo’s Lasagna, Bread Sticks, Green Peas and Green Salad
Friday
- Breakfast- Blue Berry Breakfast Cake
- Lunch- Green Salad with Candied Pecans, crasians, and carrots.
- Friday- Went out to eat with a Gift Card at IHOP
Saturday
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