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Chicken

Name: Italian Chicken Slow Cooker Recipe
Prep time: 5 min
Yield: 6
Ingredients: 2-3 large Chicken Breast (add more for large families); 1 tbsp Italian Seasoning; 1 dash Garlic Powder; 1/2 cup Water; 1 can Cream of Chicken Soup; 1 brick Cream Cheese

Crockpot Italian Chicken Recipe ~ #ChickenRecipe

09/23/2017 8:00 pm · 0 comments

by Sarah A Thrifty Mom

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Crockpot Italian Chicken Recipe

Great Keto Diet Recipe or Low Carb recipe too

Crock pot Italian chicken Recipe:

2-3 large chicken breast (more if your family eats a lot of meat)
1 tablespoon Italian seasoning
Dash or garlic powder
1/2 cup water
1 can cream of chicken soup
1 brick of cream cheese

In your crockpot add chicken ( I used 2 large breast, they are about the size of 4 smaller breast that I am use to). On top of the chicken, add 1 table spoon Italian seasoning. Add 1/2 cup water, 1 can cream of chicken soup, and 1 brick of cream cheese. Put the lid on and cook on high for the first 1 1/2 hours, mix it all up with a spoon making a sauce. Put the lid back on and cook on medium/low for another 2-3 hours. We eat it over the top of white rice, my family loves it.

I forgot to add that you can use frozen chicken, just add an extra 30 mins to cooking time. I love to take the chicken out of the freezer and pop it right into the crock pot…easy!

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Italian Chicken Slow Cooker Recipe

Course Dinner

Cuisine American, Italian

Prep Time 5 minutes

Servings 6

Ingredients

2-3 large Chicken Breast add more for large families
1 tbsp Italian Seasoning
1 dash Garlic Powder
1/2 cup Water
1 can Cream of Chicken Soup
1 brick Cream Cheese

Instructions

In your crockpot add chicken ( I used 2 large breast, they are about the size of 4 smaller breast that I am use to). On top of the chicken, add 1 table spoon Italian seasoning. Add 1/2 cup water, 1 can cream of chicken soup, and 1 brick of cream cheese. Put the lid on and cook on high for the first 1 1/2 hours, mix it all up with a spoon making a sauce. Put the lid back on and cook on medium/low for another 2-3 hours. We eat it over the top of white rice, my family loves it.
I forgot to add that you can use frozen chicken, just add an extra 30 mins to cooking time. I love to take the chicken out of the freezer and pop it right into the crock pot…easy!

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Tagged as: #ChickenRecipe, Crockpot, Crockpot Italian Chicken Recipe, fast dinner ideas, Recipe

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Filed Under: Chicken, Main / Dinner / Supper, Recipes, Slow Cooker

Tags: #ChickenRecipe, Crockpot, Crockpot Italian Chicken Recipe, fast dinner ideas, Recipe

Honey Garlic Chicken ~ Crock Pot Recipe

09/18/2017 8:00 pm · 3 comments

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Honey Garlic Chicken ~ Crock Pot Recipe

Honey Garlic Chicken

by Tiffany

Put your hands in the air if you love your crock pot! I LOVE when I find a great crock pot recipe or develop one, don’t you?! They just seem to make my sometimes crazy schedule much less hectic. The other night I was thinking about a recipe my mom gave me years ago. The recipe wasn’t for the crock pot and wasn’t even for chicken, buuuut I had an idea and got to adapting. Voilà! Honey Garlic Chicken was born. This recipe got a big thumbs up all around the table. I served Honey Garlic Chicken along side steamed broccoli with sour dough garlic toast, but rice or mashed potatoes would have made a great companion too! Enjoy.

Ingredients

3/4 cup ketchup
1/2 cup honey
1/4 cup + 2 tablespoons soy sauce
1/3 cup light brown sugar
3 teaspoons minced garlic
1 teaspoon dried minced onion
1/4 teaspoon crushed red pepper
7 boneless skinless chicken breast
2 heaping tablespoons cornstarch

Directions

In your crock pot/slow cooker, whisk together ketchup, honey, soy sauce, brown sugar, garlic, onion and red pepper together.
Place chicken breast in crock pot/slow cooker, spoon sauce mixture over chicken.
Cook on low for 5 hours or until chicken easily falls apart.
Remove chicken breast from crock pot. Whisk cornstarch into the sauce mixture in your crock pot/ slow cooker, cover with lid and set crock pot/slow cooker to high. Sauce will thicken after about 5 minutes. Turn crock pot/slow cooker off. Return chicken to crock pot, cover chicken with sauce. Serve.

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Honey Garlic Chicken ~ Crock Pot Recipe

Great tasting Chicken Dinner that looks like you prepared it all day but really just let the Slow Cooker do all the work!

Course Main

Cuisine American

Prep Time 10 minutes

Cook Time 5 hours

Total Time 5 hours 10 minutes

Ingredients

3/4 cup ketchup
1/2 cup honey
1/4 cup + 2 tablespoons soy sauce
1/3 cup light brown sugar
3 teaspoons minced garlic
1 teaspoon dried minced onion
1/4 teaspoon crushed red pepper
7 boneless skinless chicken breast
2 heaping tablespoons cornstarch

Instructions

In your crock pot/slow cooker, whisk together ketchup, honey, soy sauce, brown sugar, garlic, onion and red pepper together.
Place chicken breast in crock pot/slow cooker, spoon sauce mixture over chicken.
Cook on low for 5 hours or until chicken easily falls apart.
Remove chicken breast from crock pot. Whisk cornstarch into the sauce mixture in your crock pot / slow cooker, cover with lid and set crock pot/slow cooker to high. Sauce will thicken after about 5 minutes. Turn crock pot/slow cooker off. Return chicken to crock pot, cover chicken with sauce. Serve.

Dont forget to check out the great deal we recently posted on a great price on a Slow Cooker

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Tagged as: Crock Pot Chicken Recipes, Crock Pot Recipes For Chicken, Easy Dinner Recipes, fast dinner ideas, Honey Garlic Chicken, Money Saving Recipes, The Best Chicken Recipes

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Filed Under: Chicken, Main / Dinner / Supper, Recipes, Slow Cooker

Tags: Crock Pot Chicken Recipes, Crock Pot Recipes For Chicken, Easy Dinner Recipes, fast dinner ideas, Honey Garlic Chicken, Money Saving Recipes, The Best Chicken Recipes

Chicken and Broccoli Cheesy Biscuit Bake ~ 4 easy steps till dinners done

09/13/2017 4:00 pm · 3 comments

by Sarah A Thrifty Mom

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Chicken and Broccoli Cheesy Biscuit Bake

Do you need a quick and easy dinner idea. If you like a great casserole then you have got to try this Chicken and Broccoli Cheesy Biscuit Bake recipe. I takes about 10-15 minutes to toss everything together and you have a meal ready to go into the oven.

What you will need to make this recipe:

7 tablespoons (3/4 of a cube) butter melted
4 cups shredded chicken ( you can use canned chicken if in a rush)
2 cups steamed broccoli (use the frozen stuff in a bag if your in a rush)
2 cups Bisquick Mix
1 1/2 cups half and half
1 cup chicken broth
3/4 cups sour cream
1 cup grated cheddar cheese
9X13 baking dish

Step 1: In the bottom of a 9×13 baking dish pour melted butter. Evenly coat bottom of pan and the sides. Sprinkle in shredded chicken, then put broccoli on top of the chicken. I used boiled chicken breast, that I then shred. But if you are in a hurry you could use canned chicken.

Chicken and Brocoli Cheesy Biscuit Bake, Made in 4 simple steps and taste great!

Step 2: In a small mixing bowl mix 2 cups bisquick mix and 1 1/2 cups half and half. Pour this mixture over the chicken and broccoli. Mixture might be a little lumpy, but that is ok.

Chicken and Brocoli Cheesy Biscuit Bake, Made in 4 simple steps and taste great!

Step 3: Combine the chicken broth and sour cream, stir together and pour gently over the top of the biscuit mix (do not mix, they need to be poured separate). If you mix it the bisquick becomes to soupy and does not bake right.

Step 4: Sprinkle the cheese on top and bake in a 350 degree oven for 35-40 minutes.

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Chicken and Broccoli Cheesy Biscuit Bake

Course Bake, Dinner, Main Course, Main Dish

Cuisine American

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Ingredients

7 tbsp Butter melted
4 cups Chicken shredded
2 cups Steamed Broccoli
2 cups Bisquick Mix
1 1/2 cups Half and Half
1 cup Chicken Broth
3/4 cup Sour Cream
1 cup Cheddar Cheese grated

Instructions

Step 1: In the bottom of a 9x13 baking dish pour melted butter. Evenly coat bottom of pan and the sides. Sprinkle in shredded chicken, then put broccoli on top of the chicken. I used boiled chicken breast, that I then shred. But if you are in a hurry you could use canned chicken.
Step 2: In a small mixing bowl mix 2 cups bisquick mix and 1 1/2 cups half and half. Pour this mixture over the chicken and broccoli. Mixture might be a little lumpy, but that is ok.
Step 3: Combine the chicken broth and sour cream, stir together and pour gently over the top of the biscuit mix (do not mix, they need to be poured separate). If you mix it the bisquick becomes to soupy and does not bake right.
Step 4: Sprinkle the cheese on top and bake in a 350 degree oven for 35-40 minutes.

Other recipes you may like:

$Easy Homemade Healthy Fried Rice Recipe, taste like restaraunt but healthier and a fraction of the price$

Healthy Fried Rice Recipe

EGG ROLL RECIPE

Sweet and Sour Sauce Recipe

Teriyaki Chicken over rice recipe

Cashew Chicken and Broccoli ~ One pot meal ready in less than 15 minutes

Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta

Orange Chicken made in the crockpot, Slow cooker Orange Chicen recipe. Quick Easy and taste great Orange Chicken Recipe for the slow cooker ~ Dinner made easy

Please note this post contains my affiliate links, amazon prices and stock can change without notice.

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Tagged as: 4 easy steps till dinners done, Chicken and Broccoli Cheesy Biscuit Bake, Chicken Casserole, Chicken Recipe, Dinner Ideas, Easy Dinner Ideas, Easy Dinner Recipe, Quick Dinner recipe

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Filed Under: Casseroles, Chicken, Main / Dinner / Supper, Recipes

Tags: 4 easy steps till dinners done, Chicken and Broccoli Cheesy Biscuit Bake, Chicken Casserole, Chicken Recipe, Dinner Ideas, Easy Dinner Ideas, Easy Dinner Recipe, Quick Dinner recipe

Chicken Taco Soup, Quick Weeknight Meal

09/13/2017 8:00 am · 0 comments

by Tami

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Chicken Taco Soup, Quick Weeknight Meal

Making dinner can be such a pain some nights, right? I know on a weekday when everyone is gone at school, work, sports games and practices, it can be hard to plan a good meal. Sitting down to dinner is important to us, but as the kids get older, sometimes that is not possible. On those nights, I love that this can be ready and warmed up as they get home and get a chance to eat. This is a family favorite in our house and one of the easiest meals to make.

Recipe:

1 pound cooked, shredded chicken (could also used canned)

1 can cream of chicken soup

1 can cream of mushroom soup

1 packet taco seasoning mix

1 can chili beans

1 can beans (I have used many different kinds and they all taste great!)

2 cans of water

Drain and rinse your can of beans, but NOT your chili beans.

Add all to a pot and mix together, making sure your cream soups aren’t lumpy. Bring to a low boil over medium high heat. You are ready to serve.

We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids’ favorite way to eat it.

This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!

This also freezes well, so double everything and freeze half for later.

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Chicken Taco Soup

Course Chili, Lunch, Main Dish, Soup

Cuisine American, Mexican, TexMex

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 4

Ingredients

1 pound Cooked Shredded Chicken
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 packet Taco Seasoning mix
1 can Chili Beans
1 can beans any favorite
2 cans water

Instructions

Drain and rinse your can of beans, but NOT your chili beans.
Add all to a pot and mix together, making sure your cream soups aren't lumpy. Bring to a low boil over medium high heat. You are ready to serve.
We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids' favorite way to eat it.
This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!
This also freezes well, so double everything and freeze half for later.