Chicken and White Bean Chili Recipe ~ quick and easy

04/11/2017 8:00 pm · 0 comments

by Sarah A Thrifty Mom

Chicken and white bean chili recipe

Are you looking for a quick and easy dinner idea?  This Chicken and White Bean Chili taste like you slaved over the stove all day making it… but you can make it in less than 30 minutes.  My kids don’t like to eat it with a spoon, but give them some tortilla chips and they eat it right up!

You will need

  • 3 can white beans (northern style white beans)
  • 2 can chicken broth
  • 2 cups cooked shredded chicken ( you can used canned if your short on time)
  • 1 can corn
  • 1/2 cup diced onion
  • 1 clove garlic minced
  • 1/3 cup cilantro chopped
  • Salt and pepper to taste
  • Toppings – sour cream, shredded cheese, cilantro and tortilla chips

Add all the ingredients into a large pot bring to a boil, turn heat down and let simmer for 15 minutes on low.  If you wish to make it a little thicker you can mash some of the bean up to thicken the broth. Serve hot, top with sour cream, shredded cheese, cilantro and tortilla chips

Chicken and White Bean Chili Recipe ~ quick and easy
 
Prep time
Cook time
Total time
 
Recipe type: Chili
Cuisine: Southwest
Ingredients
  • 3 can white beans (northern style white beans)
  • 2 can chicken broth
  • 2 cups cooked shredded chicken ( you can used canned if your short on time)
  • 1 can corn
  • ½ cup diced onion
  • 1 clove garlic minced
  • ⅓ cup cilantro chopped
  • Salt and pepper to taste
  • Toppings - sour cream, shredded cheese, cilantro and tortilla chips
Instructions
  1. Add all the ingredients into a large pot bring to a boil, turn heat down and let simmer for 15 minutes on low. If you wish to make it a little thicker you can mash some of the bean up to thicken the broth. Serve hot, top with sour cream, shredded cheese, cilantro and tortilla chips

 

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Filed Under: Recipes, Soup / Stew

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