Each day we will be posting A Thrifty Light recipe from one of our readers. At the end of the month, one of you will win a $25.00 Gift Card. For all the details click here. Keep those thrifty and healthy recipe tips coming!!!
Please submit your recipes on this post HERE, or to our email with the word Thrifty Recipe on the subject line.
Chicken Pasta Salad:
1 Lb. Boneless, Skinless chicken breast (cooked and cubed)
1Lb. Tri-Color pasta (Cooked and drained)
1 Green pepper (cleaned and diced)
1 Tomato (diced)
1 Head broccoli (use only tops)
1 Bottle Kraft Zesty Italian Salad Dressing
Mix all ingredients except for salad dressing together in a large bowl. Refrigerate until ready to serve. Mix in full bottle of salad dressing just before serving. You will need extra salad dressing if you have leftovers because the salad dressing loses its flavor by the next day.