Coconut Snowball with Hot Fudge Sauce
I Love to stock up on deals like this and stock the freezer. These Coconut Snowballs with Hot Fudge Sauce are one of my families favorites. The best part is you can make them days BEFORE the party, and then just grab a frozen snowball and top with hot fudge and a strawberry for a FAST and easy dessert that looks so elegant. I show you how to make them in the video below, be sure and check it out.
Start by first toasting 2 cups of flake coconut in the oven or in a skillet on the stove on medium/ high heat. Stir continually so it does not burn. Take off heat and allow to cool. Scoop balls of Breyers vanilla ice cream into your hands and form a ball. Roll the ball into the toasted coconut. Set on a plate, cover will plastic wrap and put back in freezer to harden up. Once you are ready to serve put on serving dish, drizzle with hot fudge and top with your choice of fresh fruit, we will strawberries. Boom… your done and you have a rockin awesome dessert :).
On a personal note… WHAT is up with my hair in this video YIKES lol.