8 comments
Helen in Meridian
Helen in Meridian

I love my electric pressure cooker. If you soak your beans overnight or while you are running errands, it only takes about 12-14 minutes to cook a pot of beans, or bean soup. I am anxious to try Quinoa and steel cut oatmeal in mine. Not sure how long it will take. i also love to do my corned beef and cabbage in my electric pressure cooker.

Laura @ hip pressure cooking
Laura @ hip pressure cooking

Great job browning the meat before pressure cooking! I'm looking forward to seeing more recipes made in your "time saving, meal making miracle working machine" - cute! Ciao, L

Ang
Ang

I saw this at walmart last night why we were looking at new electric griddles....It was about $20 cheaper and so tempting.........what an interesting idea and home appliance. Hope it works good and u get a lot of good use out of it :)

Christine Nay
Christine Nay

Yay Ingard! This looks yummy except the peas and carrots that is (tee-hee). What a great appliance!

Tonya
Tonya

Ingard - Thanks for the recipe. The beef stew looks delicious!! I am totally stealing it. I could not live without my pressure cooker. I love it! Thank goodness they aren't scary like they were in the 'old days'.

Ingard
Ingard

Ang I was surprised at this price but with ALL Amazon prices they are subject to change at ANY time. I really love the piece of equipment ~ I also re-hydrate dried beans in about 30 minutes! Grains are a cinch too.

Ingard
Ingard

Thanks Christine, LoL you could take out those items after all they are just sugar to your body. I really like it. I can re-hydrate beans in minutes! LOVE IT!

Ingard
Ingard

I still approach with care! It is totally a new experience for me.

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