Easy Oven Baked Chicken Drumsticks recipe

02/03/2011 2:52 pm · 6 comments

by Sarah A Thrifty Mom

A Thrifty Mom

3 lbs of raw chicken (bone in)

  • 1/2 cup of ketchup
  • 1 teaspoon Worcestershire sause
  • 1 Lipton onion soup package (dry)
  • 1/3  cup water
  • 1/3 cup dark brown sugar
  • 1/2 teaspoon paprika

Mix ingredients together then  pour over chicken,  toss till well coated.

Cover with foil or plastic wrap and put back in the refrigerator for 2-5 hours.

Once you are ready to cook, but chicken  on a greased baking sheet in a single layer and cover with foil.

Preheat oven to 350 degrees bake in the preheated oven for 1 hour and 10 mins or till meat thermometer reads at least 165 degrees. Should be tender, and ready to fall of the bone!

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Leave a Comment: 6 comments

Filed Under: Recipes


Thank you for this recipe! I made it for dinner tonight and my family loved it!


Is the sugar and water 1/3 cups, tablespoons or teaspoons?


Sarah, Can you do this with boneless breast?

A Thrifty Mom
A Thrifty Mom

Kim yes.... just cut the cooking time. More like 35-55 min depending on the size or tenders would be like 25-35mins

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