08/11/2016 12:00 pm · 2 comments

by Sarah A Thrifty Mom

veggie penwheels recipe

Are you looking for a quick thrifty recipe for a finger food … How about Veggie Pinwheels.

You will need:

  • 8-10 flour tortillas
  • 5 different veggies 2/3 cup each
  • 8 oz cream cheese
  • 8oz sour cream
  • 1 ranch packet

Start out with 5 veggies…what ever your family likes.  Cut up 2/3 cup of each into small bits. I used Green onions, broccoli, celery, carrots and tomatoes (seeded or they are too juicy). In a mixing bowl add  ranch packet, 8 oz soften cream cheese, 8 oz ( half big container). Mix till well blended. Spread about 3 tablespoons on a flour tortilla…make sure you get it all the way to the edge. Spread veggies on top of cream mixture.  Make sure to leave about an inch on top with no veggies so it will stick closed. Roll up and place on a plate…cover with plastic wrap….and let chill for 2 hours till cream cheese is firm again

Cut….and enjoy.  These are great made the day before.

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