A few weeks ago I shared a quick and easy treat, Chocolate Filled Strawberries. They are quick and easy to make but can get a little tricky if you are making a bunch at a time. They will fall over and the warm chocolate will run out of them. But I have found a quick solution. When you make chocolate filled strawberries, set them in a mini muffin tin. This will keep the chocolate in place till it hardens.
Here are a few suggestions to use strawberries in besides the good ‘ole jam.