Gluten Free Cranberry Granola bars
If you are looking for gluten free recipes, or gluten free snack ideas for your kids lunches. You night want to give this recipe a try. You can add or delete things from this recipe to fit your families needs or likes.
What you will need for this recipe
- 2 cups Rolled Oats
- 1 cup Almond Flour
- 1/2 cup Flax Seed Meal
- 1/4 cup Coconut Sugar
- 3/4 tsp Cinnamon
- 1/2 cup Dried Cranberries
- 2 Eggs, beaten
- 1/2 cup Maple Syrup
- 2 tsp Vanilla Extract
- 1 cup Enjoy Life brand Chocolate Chips
Preheat oven to 350 degrees.
Grease an 8″x8″ pan and set aside.
In a small mixing bowl, beat eggs. Add the maple syrup and vanilla extract and mix well.
In a large mixing bowl, mix all dry ingredients together, making sure to incorporate well. With a a slotted spoon, slowly mix egg mixture into dry ingredients. Make sure to scrape the bottom and sides of the bowl.
Pour granola mixture into greased 8″x8″ pan. Using the back of the spoon, firmly press into pan. Mixture will be on the sticky side.
Place pan into preheated oven and cook for 20 minutes, until edges begin to brown.
When done, let cool for about 6-7 minutes, then cut with a sharp knife. Let cool for another 10-15 minutes.
While bars are cooling, melt chocolate chips in a microwave save bowl or cup using 30 second intervals, stirring inbetween.
Using a spoon, scoop out some melted chocolate and drizzle across bars until gone. Let bars and chocolate cool completely. I like to place mine in the refrigerator for about an hour.
Remove from pan and enjoy!