Photo Credit Did you know that you can freeze eggs?
Break each egg into an ice cube tray, 1 egg per cube. Mix the yolk & the white together slightly (to prevent texture inconsistencies after thawing). Freeze the eggs and transfer to a ziptop bag and label with the date. Eggs can be stored, frozen for up to a year. Just thaw in the refrigerator over night before use.
This is a great tip for when eggs go SUPER CHEAP around Easter each year!
Thanks Realistic Couponers
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Thank you for the great tip.
I put my eggs in the blender, with salt and pepper and any special spices (or chili peppers). Then I take a new water bottle, dump the water in a water pitcher and put the eggs in the water bottle, fill 2/3 full and freeze. 1 bottle will do breakfast for 2 or 3. They are wonderful for camping. But if I get eggs at a good price I will do this if we aren’t eating them fast enough. They look a little funny when they thaw, but they cook up wonderfully.
This is a GREAT tip because I love to camp but taking eggs is always so tricky! Now I can just toss the frozen eggs into the cooler! BRILLIANT!
I’ll have to freeze some and try them out with baking to see how they hold up. This may be a great way to clear out my 5 dozen box for more veggie space LOL.
Great tip! We have chickens and we give away a lot of eggs because we cant eat them all! Now I can freeze some to use for my cakes and cookies. GREAT!!!!! Thank you!
I did not know you could do this. Thanks for the post!
Can you use the eggs for baking once they’ve been frozen?
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