Thanks to Hot Eats and Cool Reads for passing along this recipe for Lime Cranberry Muffins, Yummy is all I have to say. These sound really good and different too which is a nice change.
If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.
What you need:1/2 c. sour cream1 c. granulated sugar3 large eggspinch salt1 1/2 tbsp. lime zest1/2 tsp. vanilla extract1 1/2 c. flour2 tsp. baking powder1/2 c. vegetable oil1 1/2 c. fresh or frozen and thawed cranberries
extra sugar for topping (I used raw sugar)
Directions:Preheat oven to 350 degrees. Mix sour cream, sugar, eggs and salt together in a large bowl. Add lime zest and vanilla extract.
In a separate bowl, sift together flour and baking powder. Add the dry ingredients to the wet and combine until moistened. Add oil. Stir until batter is smooth and combined. Fold in cranberries.
Put batter in lined muffin cups. Sprinkle sugar on top.
Bake for 25 minutes or until toothpick inserted comes out clean.
Note: You have enough batter for a 12 muffin tin and a small loaf pan. I baked the load for about 10 minutes longer than the muffins. Enjoy!!