Look What I Made

Would you like to be part of our Look What I Made post? What have you been up to this week? Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!! If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further. Or if you are creative and would love to share your how to DIY, or look what I made posts. You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as  full post on “Look What I Made” on our site

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Thanks to Living life and loving every second  for this money saving tip on how to make your own lace head band.  Cute, trendy, useful and budget friendly… love it!

If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

You will need:

  • Lace (mine was not stretch
  • Jersey Knit
  • Sewing Machine
  • Scissors
  • Elastic

First cut your jersey fabric into a strip about 6 inches wide then fold in half hot dog style and measure around your head then subtract an inch and cut. Sew along the raw edges from end to end and when your finished pull the tube right side out and slide that seam to the middle so it is not visible and flat on one side. Pin and sew the lace on. Final step you will now measure what you have around your head again and figure out the length of elastic you need cut it and tuck it into the opening on both ends and sew shut. VOILA YOUR DONE!

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Thanks to  No time to be bored for this money saving  idea.  It made me smile because this is SO something my own Mom would have made.  My kids pajama tops are always to short so I LOVE this idea.

If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Extending the life of clothes – making tops longer

By ~ No time to be bored

I think most moms recognize how fast kids outgrow their cute clothes. I found a way of making tops last longer, using some old t-shirts from myself that were on my ‘donation’ pile. It’s really fast and easy, I added this extra layer to these 2 pajama tops in about 15 minutes! So why not give this a try?

This would also work for boys’ clothes, with one little adjusment. I will give a step-by-step tutorial, I didn’t take pictures of the separate steps, but it’s so simple that you don’t really need the pictures to go with this.

1. Take the top that got too short, and find a t-shirt in a matching or contrasting color. For most clothes, even a simple white t-shirt would create a cute, layered look.

2. Cut off the bottom part of the t-shirt, about 1 inch longer than you want the bottom layer to finally be.

3. Flip the part you just cut off inside out. Measure how wide your kid’s top is. Zigzag the side of the part you cut off (inside out) so that it has the same width.

4. Then, trim off the excess fabric. Next, stitch on the inside of your zigzag with a straight stitch.

5. Now there are 2 different ways to proceed, depending if you want a ruffly bottom (like pictured) or just a simple, straight bottom.

For the ruffly bottom: Zigzag the raw edge of the “tube” you created with a small zigzag stitch. It will end up curly looking like the pictures above. Then, pin the tube with the finished edge underneath the bottom of the shirt, and attach with a straight stitch. (I just followed the seams that were already there to make it look neater. So you might want to do that twice if there where 2 originally.)

For a straight bottom: pin the raw edge of the “tube” you created underneath the shirt. Attach with a straight stitch. (I just followed the seams that were already there to make it look neater. So you might want to do that twice if there were 2 originally.)

And that’s it!

This would be even quicker if you would use a shirt that is of the same width, so basically combine 2 outgrown shirts. That way steps 3 and 4 could be skipped.

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Thanks to  Hot Eats and Cool Reads for this money saving recipe for Basil and Garlic Butter Pasta Recipe a quick and simple recipe that I am excited to try!

If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

This recipe is super quick and so full of flavor. It makes a great side dish or meatless main dish. It goes with so many foods and if you don’t have fresh basil, you can always substitute with dried. I hope you enjoy this as much as we do!
Basil and Garlic Butter Pasta 

What you need:
  • 6 oz pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 c. red onion, diced
  • 2 tablespoons fresh basil, sliced in ribbons
  • salt and pepper, to taste
  • shredded parmesan cheese
Directions:
In a large pot with salted boiling water, cook pasta until al dente. Drain and set aside.
Using the same pot from the pasta, heat the butter and olive oil over medium low to medium heat. Add garlic and onions and saute until tender. Add pasta, basil, salt and pepper and saute for another couple minutes until heated through. Top with parmesan!

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Would you like to be part of our Look What I Made post? What have you been up to this week? Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!! If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further. Or if you are creative and would love to share your how to DIY, or look what I made posts. You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as  full post on “Look What I Made” on our site

Also don’t forget about our newest feature, our Market Place.  Where you can sell your items right here on A Thrifty Mom.com and you can list them for FREE.  Click here for more info.



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Thanks to  Tales of a Domestica  for this  saving money garden tip on how to make your own seed tape.

If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Planting small seeds can be tricky. I am terrible at thinning my veggies once they get growing. I hate to throw out a good thing…. But if you don’t thin the seeds you won’t get a good product. That I know all too well!  So to eliminate the need for thinning the little seeds I made these seed tapes.

 Cut your toilet paper the length of the garden row.  Fold it in half and cut it down the middle to make 2 long skinny rows.

 In a small bowl mix one part flour to one part water.

Use a paint brush to put a dot of paste (flour water mixture) the distance recommended on the seed package. Each seed is different so read carefully. Drop 1-2 seeds per paste drop, fold and seal with paste, roll up for storage.  Roll out the seed tape in your garden row , and cover with dirt!

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Would you like to be part of our Look What I Made post? What have you been up to this week? Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!! If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further. Or if you are creative and would love to share your how to DIY, or look what I made posts. You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as  full post on “Look What I Made” on our site

Also don’t forget about our newest feature, our Market Place.  Where you can sell your items right here on A Thrifty Mom.com and you can list them for FREE.  Click here for more info.



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Thanks to CrockPot Ladies for this  saving money recipe for Mexican Lasagna  in the Crockpot!
I would have never thought of this… but great if you want a festive meal and you are going to have a busy day!

If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Ingredients

1 1/2 Pounds Sirloin, Thinly Sliced Into One Inch Strips
1/2 Small Yellow Onion, Chopped
6-10 Flour Tortillas (Depending on Size of Your Crock-Pot)
1-2 Cups Shredded Cheddar Cheese
16 Ounces Ricotta Cheese ,Part Skim
8 Ounces Canned Corn, Drain (Or Frozen Corn)
4 Ounce Can Chopped Jalapenos, Drained
6 Ounce Can Sliced Black Olives, Drained
14.5 Ounce Can Diced Tomatoes With Green Chilies, Drained
19 Ounce Can Black Beans, Drained and Rinsed
1 Jar Medium Salsa or Picante Sauce

Instructions

  1. Spray crock with Pam or grease slightly with shortening or butter
  2. Brown beef and onion and drain fat.
  3. Mix ricotta and 1/2 cup of cheddar cheese in bowl.
  4. Place one or more tortillas at bottom of crock-pot. (Basically cover bottom of crock, rip or cut tortillas if necessary to just cover)
  5. Add a few tablespoons of tomatoes, then a few tablespoons of ricotta mix, then some olives and jalapenos.
  6. Add another layer of tortillas, again covering entire surface.
  7. Add another layer of tomatoes, then 1/2 beans, 1/2 the corn, 1/2 meat and some of the leftover cheese.
  8. Add more tortillas and repeat layers until all ingredients are used up, making last layer tortillas. Be careful to only fill 3/4 full.
  9. Add some salsa or picante sauce just to lightly coat.
  10. Then sprinkle with more cheddar cheese if desired.
  11. Cover and cook on low for 4 hours.
  12. Cut carefully and serve with a little extra salsa if desired.

Notes

You don’t have to be too worried about how you construct the layers, you can layer them as you see fit. Just use your tortillas at bottom and top to keep everything together as much as possible. Make sure to drain canned vegetables and meat or this will be very liquidy. The tortillas will be soft but you don’t want them soggy. You can also mix this up and add other veggies or a different type of meat, or even do it without the meat. I made this in my 4 quart model.

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Would you like to be part of our Look What I Made post? What have you been up to this week? Did you make a fabulous recipe, sew something new, turn a dumpster find into something divine? We want to see it!!! If you have a blog, online store or an Esty page and are looking for a way to show off your handmade, one of a kind items look no further. Or if you are creative and would love to share your how to DIY, or look what I made posts. You can link up for FREE. As an added bonus, each week we will select a few entry to be featured as  full post on “Look What I Made” on our site

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 Thanks to Moms with Crockpots for this  saving money recipe for Caramel Dip made in the Crockpot!
I have had this before and yes it is very yummy… easy as be too!  Hope you enjoy!

If you would like to be a featured guest post on Look What I Made,watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Place a can of Sweetened Condensed Milk in your crockpot and cover it with water. Cook it on high for 4 hours. That is it!

Shut off the crockpot after 4 hours and allow the can to cool completely!

When you open the can you will be met by this golden creamy delicious caramel sauce. I used mine for some apples, and then put the rest in a container in the fridge. The caramel dip at the store costs almost $4, while a can of Sweetened Condensed Milk costs $1.25. So even if you aren’t saving loads of time, you are saving money. Plus, did I mention that this tastes WAY better?!

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