With gardening season and then canning season on the horizon, this is a must have if you want to preserve your own meats and vegetables. You can even pressure cook dried beans and have them on hand for cooking, a much cheaper option than buying the already canned ones. The Presto 01781 23-Quart Pressure Canner and Cooker
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book.
You can also get one day shipping if you order with your Discover card!
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