Recipe: Baked Chicken and Rice Casserole

03/18/2011 2:49 pm · 3 comments

by Sarah A Thrifty Mom

atmgraphicrecipes (1)

This is a recipe that my Mom and  Matts Mom both make.

Not to fancy just a casseroll that seems to have always been around.

Do you any of you grow up eating  it too?

You will Need:

  • 1 1/4 cup uncooked rice
  • Can of chicken broth (plus enough water to equal 2 1/2 cups total)
  • Can of Cream of Chicken soup
  • 1/2 of a Lipon dry onion soup packet
  • Chicken tenders 6- 12 depending on family size


Spray pan with cooking spray, to help prevent sticking

Add rice, and can of Chicken soup to pan, Mix it together…

Then add can of chicken broth, plus enough water to make 2 1/2cups of liquid.  Add to rice soup mixture.

Place Chicken tenders on top.  I only cooked 6, but for a larger family add more.

Sprinkle 1/2 of a Dry Lipton onion soup packet on top of chicken and rice  mixture.

COVER WITH FOIL, and bake at 350 degrees for 20 minutes

After 20 min take out of over stir, (to help the rice cook even) return to oven with foil and back in oven for another 20 min.

After a total of 40 min of cooking time take back out of the oven stir again,

Take foil off and back in oven for another 20 minutes.

( If you want the last 5 minutes you can put in on broil to brown up the top…. but watch it so it does not burn)

Total cooking time of 60 minutes


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Leave a Comment: 3 comments

Filed Under: Recipes


Here's a recipe that's a pleaser 2 cups diced cooked chicken 2 cups cooked brown rice 1 can cream soup 1/4 c mayonaise 1/2 cup sauted onions 1/2 cup diced celery 1/2 cup peas or any other cooked veggies 1/2 cup grated sharp cheddar cheese 3 Tbsp melted butter/margerine Mix all together. Add a few crushed ritz crackers to top and sprinkle melted butter over the top. Put in oven...if ingredients are hot to begin with 1/2 hr...if cold 1 hr. 350 degrees


Every time I have tried to make this the rice is uncooked. I will have to try it again.


This is campbells chicken and rice recipe - the onion soup mix on top and the broth. This may make it tastier. Will have to try it with the add ons. I make it and we eat it all the time. The recipe is on the back of the chicken and mushroom soup can. Thanks

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