Recipe- Butterscotch Sweet Rolls

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Butterscotch Sweet Rolls

  • 1 c. nuts and 1/2 c. coconut ~ mix and spread in buttered bundt pan
  • Place 24 Rhodes dinner rolls on top of above mixture.
  • Mix & drizzle on top of rolls:
  • 1 small box “cook” Butterscotch Pudding powder (Not Instant! ! !)
  • 1 cube melted butter – (1/2 cup)
  • 1/2 c. brown sugar
  • chopped pecans (optional)

~Cover with plastic and let stand overnight to raise.
Bake @ 350 degrees for 20-30 mins.
Turn pan upside-down onto serving plate. Let set so gooey stuff will drip over rolls & it will also keep them warm until ready to serve.

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1 c. nuts and 1/2 c. coconut ~ mix and spread in buttered bundt pan

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  • Mix & drizzle on top of rolls:
  • 1 small box “cook” Butterscotch Pudding powder (Not Instant! ! !)
  • 1 cube melted butter
  • 1/2 c. brown sugar
  • chopped pecans (optional)

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Cover with plastic and let stand overnight to raise.

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Bake @ 350 degrees for 20-30 mins.

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Turn pan upside-down onto serving plate. Let set so gooey stuff will drip over rolls & it will also keep them warm until ready to serve

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Thanks to my friend Candy for this recipe, I have to say this may just be the best thing I have ever tasted!  I will be making this again!

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