Thanks to Crockpot Ladies for this money saving recipe on how to make Peach Crisp In the Crock Pot.
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Recipe for Cooking ~ Crock Pot Peach Crisp recipe
Ingredients
8 Peaches, Peeled and Sliced
1 1/2 Teaspoons Cinnamon
1/4 Cup Granulated Sugar
1 Stick Butter, Softened
3/4 Cup Old Fashioned Oats
3/4 Cup All-Purpose Flour
1/4 Cup Light Brown Sugar
Instructions
- In a bowl combine peaches, 1 teaspoon cinnamon and granulated sugar and toss to combine.
- Pour peaches into the bottom of a large crock-pot (I used a 6 quart oval)
- In another bowl combine the rest of the ingredients and cut with a pastry blender or two knives and cut until mixture resembles a coarse crumble.
- Evenly pour crumble mixture over top of peaches.
- Cover and cook on high 2 hours.
Notes
Serve peach crisp either warm, room temp or even chilled. Best served with a little vanilla ice cream for the ultimate indulgence!
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours, 30 minutes
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