Recipe: How to make basic White Sauce

09/20/2010 2:46 pm · 4 comments

by Sarah A Thrifty Mom

atmgraphicrecipes (2)

I was about 8 years old when I learned how to make white gravy (basic white sauce).  It is a great thing to learn to make and can be “tweaked” to work in many different ways.

You will need

  • 2 TBS butter
  • 2TBS flour
  • 1/4 salt
  • 1/8 pepper
  • 1 cup milk (add more for a thinner sauce)

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Melt butter over medium heat.  I always add a little Mrs. Dash to mine, gives it a little more flavor, but that is totally optional.

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Add flour to melted butter, and stir

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You will want to cook the flour butter mixer 3-4 minutes.  This allows the flour to cook, and it takes away the raw flour taste, and will get more of a nutty flavor.

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Wisk in milk, it will be thin at first.  But as it cooks it will thicken.

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You can always add a little more milk if you want it thinner.   If you do not want to use milk, you can use broth, to make gravy.

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Leave a Comment: 4 comments

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4 comments
Tanya
Tanya

You can use shortening instead of butter too. I add some boiled potatoes and peas and serve with ham-very county and old fashioned.

Megan Camp
Megan Camp

I use essentially the same recipe you do for a white sauce. Here's how to turn it into curry if you'd like: Add between 1-2 Tablespoons of curry powder (the yellow kind), 1/2 tsp of garlic or so, salt & pepper to taste if it needs more. Add some chopped, cooked chicken and serve over rice. We usually eat it with raisins, shredded coconut and slivered almonds on top. It's a very American type curry and really easy to throw together for a quick and tasty dinner. MMmmm...I might have to make this recipe sometime this week.

Teri
Teri

I cook up a pound of plain old on sale bulk sausage and use the grease from that plus milk and pepper. Once the gravey is done I add the cooked sausage back in and we have Sausage, Biscuits and Gravey. YUM!

Sandy
Sandy

I use only 1 T butter and about 1-1/2 cups of milk and then add about 8 oz of velveeta cheese to make my cheese sauce for macaroni !!! I use the same recipe for the cheese to put over potatoes for scalloped potatoes!

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