Roast Beef Potato Rolls
You will need
- Deli style sliced roast beef 6-8 large slices or 12-14 small
- 3-5 cups mashed potatoes
- 2 cups grated cheddar cheese (save 1 cup for top)
- 2 cups brown gravy
- 9×13 pan, buttered to prevent sticking.
Lay your roast beef flat, in the middle of each one add a row of mashed potatoes and top with cheese.
Wrap and overlap the ends of the roast beef to create a tight roll, place in a buttered baking dish.
Sprinkle the top with 1 cup cheese, cover with foil and bake in a 350 degree oven for 20-30 minutes. If the mashed potatoes are hot when you make them it will only take 15-20 minutes to cook. But if they are cold you will need to the full 30 minutes cooking time.
Top with brown gravy and enjoy!