Shredded Beef and Cheese Biscuit Rolls Recipe

05/10/2013 5:00 pm · 2 comments

by Sarah A Thrifty Mom

shredded beef and cheese biscut recipeShredded Beef and Cheese Biscuit Rolls Recipe

Don’t forget to PIN it so you can make it later.

Start by making your biscuit dough or used premade dough.

Baking Powder Biscuits ( from Clabber Girl site)

  • 2 cups all purpose flour
  • 1 tablespoon Clabber Girl Baking Powder
  • 2 teaspoons sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup shortening, margarine, or butter
  • 2/3 cup milk
  • Instructions:

In a medium mixing bowl, stir together flour, Clabber Girl Baking Powder, sugar, cream of tartar, and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in center; add milk all at once. Using a fork, stir just till moistened.

On a lightly floured surface, knead dough for 10 to 12 strokes or till the dough is nearly smooth.

Biscuit with shredded beef and cheese

For this recipe you will want to roll the dough out as thin as you can get it.  Then top it with 2 cups of shredded beef and 2 cups of shredded cheese ( I used mexi-style).  Leave one end topping free so when you roll it closed you can get a good seal on the end.

 Start rolling into a roll ( kind of like Cinnamon rolls)

 Use a sharp knife to cut into 1 inch segments.

 Place into a greased baking dish.  Bake at $450 degrees 12-16 minutes till edges have started to brown and middle is cooked well.  Top with brown gravy and enjoy!

Biscuit with shredded beef and cheese

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 2 comments

Filed Under: Recipes


We are always looking for something to make with our leftover pork so we tried this and it was delicious. Thank you for all of your wonderful receipes. I love this part of your blog.


I made this with sweet rolls, bbq chicken, and cheddar cheese. Delicious!

Helen in Meridian
Helen in Meridian

My mom always ran the left over roast beef thru her kitchenaid grinder and would make this buttering the biscuit mix, sprinkling the roast beef over the dough, adding garlic. I always use dental floss to cut my roast beef rolls.


another thing that's close to this that I do is buy the prepackage dough.... push them down into a muffin tin, fill the holes up with bbq chicken/beef and top with shredded cheese

Amy B.
Amy B.

My husband uses frozen bread dough to make sausage bread like this, its yummy but I"ve never thought to put gravy over it like a biscuits and gavy.......

Previous post:

Next post: