Copycat Recipe

How to Make a White Castle Burger

Printable recipe card at bottom of post.

WHITE CASTLE BURGER COPYCAT RECIPE, BAKED IN THE OVEN SO EASY, White Castle sliders recipeHi everyone and welcome to our site. We created this post a few years ago it was not planned, we were making White Castle Burgers for dinner and decided to snap a few last minute photos on our phone.  But when I see this recipe photos I have to cringe a little… so I decided to keep the recipe as is, but I wanted to add a few updated photos. Yes I know it is a fast food recipe so who cares if it is pretty or not… but it just makes me feel better having a photo that is actually in focus, lol. Enjoy!

White Castle Burger Copycat recipeSo many grew up on the famous White Castle burgers. They are even know as the first chain restaurant! So how do you make a White Castle Burger or “Slider“? It is quite easy and I will even show you an easy way to cook them up too so you get the nice thin patty of meat! And the best part out side of taste is that they are cooked in the oven! Yes cook your hamburger in the oven in 20 mins! The patties come out so nice and flat and are cooked perfectly on the onions!

WHITE CASTLE BURGER COPYCAT RECIPE, BAKED IN THE OVEN SO EASY, White Castle sliders recipeIngredients:

  • 1 pound Hamburger – 80/20 is best
  • 2/3 cup Onion – finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 eggs
  • 1/4 cup plain bread crumbs
  • 1 package Dinner Rolls

 white castle burger recipeMix hamburger in bowl with black pepper, bread crumbs and eggs.

Thoroughly mix meat. 

white castle burger recipe onionsFinely chop onion and spread evenly over 13×9 baking pan.

white castle burger recipe holesSpoon portions of hamburger on top of onions. Evenly spoon meat around top of onions. Pat meat evenly on top of onions to cover entire pan. Then with straws poke holes close and evenly over entire meat. This allows the onion juice to rise through the meat, just as they do at White Castle.

Place in pre-heated oven at 400 F (bake) for 20 mins

white castle burger recipe cheeseRemove to add cheese if you want it- Place back in oven till cheese is melted – about 1-2 mins
Remove and cut into squares the size of your rolls 

white castle burger recipe copycat

And don’t forget to check out all of our other CopyCat Recipes

 And a dozens and dozens of recipes to fit any taste bud – A Thrifty Mom Recipes

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White Castle Burger Copycat Recipe - Baked in the oven - so easy
 
Prep time
Cook time
Total time
 
Ingredients
  • Ingredients:
  • 1 pound Hamburger - 80/20 is best
  • ⅔ cup Onion - finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 eggs
  • ¼ cup plain bread crumbs
  • 1 package Dinner Rolls
Instructions
  1. Mix hamburger in bowl with black pepper, bread crumbs and eggs.
  2. Thoroughly mix meat.
  3. Finely chop onion and spread evenly over 13x9 baking pan.
  4. Spoon portions of hamburger on top of onions. Evenly spoon meat around top of onions. Pat meat evenly on top of onions to cover entire pan. Then with straws poke holes close and evenly over entire meat. This allows the onion juice to rise through the meat, just as they do at White Castle.
  5. Place in pre-heated oven at 400 F (bake) for 20 mins
  6. Remove to add cheese if you want it- Place back in oven till cheese is melted - about 1-2 mins
  7. Remove and cut into squares the size of your rolls

Fun gift idea for a classic hamburger lover…. and the SLIDER SCENT is sure to make them smile, or gag a little lol. 

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Filed Under: A Thrifty Dad, Appetizer, Copy Cat recipes, Main / Dinner / Supper, Recipes, Red Meat

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Milano Cookie Cake Recipe, Money Saving Recipe, Pepperidge Farm Milano Cookie Cake, Cake Recipes

Milano Cookie Cake by Tiffany

I couldn’t believe my eyes when I was flipping through one of my magazines. You’ve probably seen the advertisement too! Pepperidge Farms, has now come out with a Milano Cookie Cake. According to the ad, it’s available in the freezer section of your local super market. Now, I will most likely never buy one of these cakes, but I certainly liked the idea. I thought, “This has got to be one of the easiest cakes to replicate. I could totally make this.” Using boxed cake mixes, Milano cookies and homemade rich chocolate butter cream frosting, this baby was put together in two shakes of a lambs tail. And isn’t that what us busy moms like?!

Disclaimer… When I post recipes that are “copycat” recipes this doesn’t always mean they taste exactly like the original. After all, I’m just a momma who likes to share recipes. 🙂 I try and come very very close. However, with this, I have no stinkin’ idea what a Milano Cookie Cake tastes like and most likely never will. I just looked at the picture to replicate it. Whew! I feel so much better now. Oh, but I did add the extra cookie crumbles to the sides of my cake, because I really like cookies – and thought it needed it. Pepperidge Farms didn’t give you extra cookies on there’s, like I did. Just sayin’. 😉

Ingredients

  • 2 boxes (15.25 oz.) each yellow cake mix
  • 1 package (6 oz.) Milano milk chocolate cookies, coarsely chopped
  • 1 recipe for rich chocolate butter cream frosting – below

Recipe For Rich Chocolate Butter cream

  • 2 cups semisweet chocolate chips
  • 1 cup salted butter, room temp.
  • 4 cups powdered sugar
  • 2 teaspoon pure vanilla extract
  • 1/4 cup + 1 tablespoon buttermilk

Directions

  1. Bake cakes per package directions in two 9x9x2 square cake pans.
  2. Meanwhile, let’s make Rich Chocolate Butter cream Frosting by melting 1 cup semisweet chips over medium high heat in a double boiler. Once chips have melted, remove top part of boiler from water and heat; set aside.
  3. In a standing mixer combine butter, powdered sugar, vanilla and  buttermilk. Beat until smooth. Turn mixer setting to slow, slowly pour in melted chocolate. Once you’ve added all the melted chocolate, beat it again until smooth. If needed, add a bit more buttermilk. Your frosting should be somewhat thick, but it should easily spread when frosting your cake.
  4. Remove cakes from oven, let cool completely.  Frost the entire bottom layer of cake, making sure to put a generous thick layer of frosting in the middle. Place the second layer on top and frost it with the remainder frosting.
  5. Coarsely chop approx. 5 Milano cookies and sprinkle them on top of the cake. Finely chop the remainder cookies and gently press them into the sides of the cake. Serve.
  6. Cover any leftovers and store at room temp.

 

 

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