Teriyaki Chicken and Steamed Broccoli over rice Recipe~ Quick and Easy 15 minutes

01/09/2014 5:00 pm · 7 comments

by Sarah A Thrifty Mom

Teriyaki Chicken and Steamed Broccoli over rice recipe. Ready in only 15 minute WOW

This is one of my family favorite meals.  The best part is, it takes about 15 minutes to make.

Teriyaki Chicken over rice recipe

You will need

  • 1-2 lbs chicken breast boneless skinless cut into strips
  • 1/3- 1/2 bottle of Teriyaki Sauce Mr. Yoshida’s
  • 2/3 cup Water
  • 1/3 cup brown sugar
  • 1 heaping tablespoon of corn starch (dissolved in the water)
  • steamed rice ( my family normally eats about 6 cups)
  • 3-5 cups steamed broccoli

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First start out by getting your rice cooking on the stove, it takes the longest to cook.

img_0717 Once you have the rice started, cut up your boneless skinless chicken breasts into thin strips across the grain of the meat.  Add a about 1 table spoon of oil to the bottom of your pan. Cook the strips  on medium high heat till just  done. ( do not salt them….the sauce is salty)  Then turn your heat down to medium low and add sauce. ( Now start to cook your broccoli so it will be done the same time)

img_0722My families favorite teriyaki sauce is Mr. Yoshida’s, you can find it at Winco or Albertsons.  I found it on sale about a year ago for  $2.00 a bottle and I stocked up.  I use 1/3 off a bottle of Mr. Yoshida’s but I also add 1/3 of a cup of brown sugar and 2/3 cup water with a large table spoon of corn starch mixed into the water. ( Make sure you dissolve the corn starch in the water, if you add it to the hot pan it will be all lumpy)

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The corn starch will thicken as it comes up to boil…stir so it does not burn.  Then take off heat once it has thickened.

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9 comments
Heather Gamble
Heather Gamble

Marilyn Wielgus, calls for your favorite Yoshida sauce.

Tonya Baker
Tonya Baker

Yum!! I'm sharing this so I can add it to my menu plan. Thanks!! I need to call Mama so she can pick me up some Yoshidas sauce at Costco.

Denise
Denise

Thanks for e-mailing me back last night when I was in a pinch. It turned out great even though I made it from memory. Your recipe is so simple it was easy to remember. Everyone except my 13 year old son liked it, but he is way too picky. Thanks again!

Kristin
Kristin

Made this tonight. So easy and the whole family loved it. Thanks for the receipt. It will now be a staple in our home!!! :)

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