Thrifty Light Recipe of the day

01/04/2011 1:07 pm · 3 comments

by Sarah A Thrifty Mom

Each day we will be posting A Thrifty Light recipe from one of our readers. At the end of the month, one of you will win a $25.00  Gift Card. For all the details click here. Keep those thrifty and healthy recipe tips coming!!!

Please submit your recipes on this post HERE, or to our email with the  word Thrifty Recipe on the subject line.

Thanks To Chealsea  for this Thrifty Light recipe:

Chicken Cordon Bleu

You’ll need chicken, slices of deli ham, swiss cheese, Ritz crackers, eggs, a rolling pin, and plastic wrap.

Slice one chicken breast in half to create two thin slices. Take one slice and place it in the plastic wrap.

With the rolling pin beat the chicken until nice and flat.

Unwrap the chicken, place a slice of ham and a piece of swiss cheese on top to the chicken. Then roll it all up.

It will look a little like this. But you’re not done yet.

Now beat the eggs together and crunch up the crackers until they are nice and fine. Dip the chicken in the egg and then roll it in the crackers.

They will look a little something like this. Now you’ll bake them at 400 degrees for 30 minutes.
Chicken Cordon Bleu
2-4lbs Chicken Breast
6-8 slices of deli ham
1 block of swiss cheese
2 eggs
1 package of Ritz Crackers
Pound thaw chicken until flat. Place slice of ham and chunk of swiss cheese onto pounded chicken. Roll up and place to the side. Repeat with other pieces of chicken. Beat eggs and crumble crackers into separate bowls. Dip chicken rolls into eggs and then roll in cracker mixture. Place in a greased dish. Bake at 400 degrees for 30-35 minutes.

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3 comments
dora williams
dora williams

i thought it was really cool how you showed the step by step pictures! i am excited to try this and will reccommend your site to my readers! :-)

Heidi
Heidi

I love these...and Albertson's will pound the chicken breast for you which makes it really nice to roll them!

Monica
Monica

These are yummy. A friend and I made them as part of our OAMC. We wrapped each one individually and then put them in gallon ziplock bags to freeze.

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