What is on a the menu at our house?
I get an email at least once a week asking me what I feed my family. Most of them are just wanting to learn how to cross over from the habit of shopping daily for that days menu plan. While others are convinced we eat nothing but processed food. They see the photos of what I buy that week and can not seem to wrap their brain around the idea of cooking from that weeks promo items and your stockpile.
Some of you “type A” personality’s are much more organized than me, and I am sure there is a rotation chart or something fancy that would make menu planning easier. But I do what works for me, I plan my meals around the fresh promo items that I get that week. As well as what I get in my Bountiful Basket that week. I then use my food storage or stockpile items, as well as freezer items to plan my meals.
Being that I do not write my menu out a week in advance I am sharing last weeks menu with you! Hope it helps you understand that eating from your stockpile can be made a way of life, is both rewarding and thrifty!
Sunday
- late breakfast/ early lunch- Yogurt smoothies and Pancakes
- Dinner- Pulled BBQ Pork over rice, Freezer corn
Monday
- Breakfast- Scrambles eggs and carnation instant breakfast
- Lunch- Left over BBQ Pork with rice
- Dinner- Chicken and Rice, with steamed broccoli
Tuesday
- Breakfast- Hot Oatmeal
- Lunch- Left over Chicken and rice
- Dinner- BLT sandwiches, Chips and sliced fruit
Wednesday
- Breakfast- Hot Oatmeal
- Lunch- Peanut Butter and Jelly sandwich with yogurt smoothies
- Dinner- Teriyaki Chicken and Steamed Broccoli over rice
Thursday
- Breakfast- Cold Cereal
- Lunch- Egg Salad sandwiches, chips and carrot sticks
- Dinner- White beans with dumplings
Friday
- Breakfast- Yogurt and Granola
- Lunch- BLT sandwiches
- Friday- Home Made Pizza
Saturday
- late breakfast/ early lunch- Blue Berry Breakfast Cake
- Dinner- Eat out with family at Grandmas house
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