Blueberry Nanner Bread ~ Money Saving Recipe ~ Kid Friendly Recipe

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Blueberry Banana Bread Recipe, Money Saving Recipe, Kid Friendly Recipe, Recipes Using Bananas, Recipes Using Blueberries

Blueberry Nanner Bread by Tiffany

My kids are little monkeys! I tell you, I can’t keep enough banans around. If I ever want to make my Blueberry Nanner Bread, (silly name my kiddos gave this bread.) I actually have to put some aside with a note that says… “If you want some nanner bread, pleeeease don’t eat these.” Yes, it has come down to leaving notes on anything I don’t want eaten in my home. My mom never had that problem with us girls, we hardly ever ate. Raising  teenage boys is a totally different story. Whew! They eat us out of house and home. They graze alldaylong. Wish I had their hollow legs! I look at food, and BAM! It immediately goes straight to my thighs.  Not fair, not fair at all! Just sayin’. 😉


I use organic evaporated cane juice sugar. Just replace equally with regular white sugar. 🙂


  • 1/2 cup salted butter, room temp.
  • 1 1/4 cup organic evaporated cane juice sugar
  • 2 large eggs, room temp.
  • 1 tablespoon pure vanilla extract
  • 4 very ripe bananas
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 cup frozen blueberries
  • 1 cup chopped nuts, optional


  1. Preheat oven 350 degrees F. confection setting.
  2. Grease and lightly flour a large loaf pan, set aside
  3. In your standing mixer, cream butter and sugar. Beat in eggs, vanilla and bananas. Slowly stir in flour and baking soda. Once incorporated, beat for approx. five seconds on high speed.
  4. Fold in blueberries and nuts if using.
  5. Pour batter into approx. 10×5 prepared loaf pan. Bake for 1 hr. 40 minutes or until toothpick inserted in the middle of loaf comes out clean.