Cashew Cranberry Pecan Bark ~ quick and easy recipe

04/22/2017 8:00 am · 0 comments

by Sarah A Thrifty Mom

Cashew Cranberry Pecan Bark RecipeCashew Cranberry Pecan Bark

I love this recipe it is sweet and salty and finger licking good.  Plus it is pretty, not that being pretty makes it taste better but it makes it nice to give as a gift or to put out for a party. It is also VERY quick to make so there is not a lot of prep time.

Cashew Cranberry Pecan Bark Recipe

Ingredients

  • 24 oz. Vanilla Almond Bark
  • 1 Cup Cashews, halves and pieces
  • 1?2 Cup Pecan halves
  • 3?4 Cup Dried Cranberries

Cashew Cranberry Pecan Bark Recipe

Instructions

Melt bark according to package directions.
Stir in Cashews and Cranberries Reserving 2 Tbsp. of each.
Pour warm mixture into 13×9 inch pan lined with wax or parchment paper.
Top with remaining Cashews, Cranberries and the Pecan halves.
Refrigerate at least an hour. Break into pieces and serve.

Print

Cashew Cranberry Pecan Bark ~ quick and easy recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 24 oz. Vanilla Almond Bark
  • 1 Cup Cashews halves and pieces
  • 1 ?2 Cup Pecan halves
  • 3 ?4 Cup Dried Cranberries
  • Cashew Cranberry Pecan Bark Recipe

Instructions

  1. Melt bark according to package directions.
  2. Stir in Cashews and Cranberries Reserving 2 Tbsp. of each.
  3. Pour warm mixture into 13x9 inch pan lined with wax or parchment paper.
  4. Top with remaining Cashews, Cranberries and the Pecan halves.
  5. Refrigerate at least an hour. Break into pieces and serve.

 

Cashew Cranberry Pecan Bark Recipe

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