Recipes

Coconut Snowball with Hot Fudge Sauce ~ Easy make ahead dessert recipe

Make Ahead recipes, coconut snowball with hot fudge sauce, Dessert that LOOKS fancy but you can make it in about 15 seconds, Ice Cream Recipe, Breyers #MoreTreats #AdCoconut Snowball with Hot Fudge Sauce

 I Love to stock up on deals like this and stock the freezer. These Coconut Snowballs with Hot Fudge Sauce are one of my families favorites.  The best part is you can make them days BEFORE the party, and  then just grab a frozen snowball and top with hot fudge and a strawberry for a FAST and easy dessert that looks so elegant.  I show you how to make them in the video below, be sure and check it out.

Start by first toasting 2 cups of flake coconut in the oven or in a skillet on the stove on medium/ high heat.  Stir continually so it does not burn. Take off heat and allow to cool.  Scoop balls of Breyers vanilla ice cream into your hands and form a ball. Roll the ball into the toasted coconut. Set on a plate, cover will plastic wrap and put back in freezer to harden up. Once you are ready to serve put on serving dish, drizzle with hot fudge and top with your choice of fresh fruit, we will strawberries. Boom… your done and you have a rockin awesome dessert :).

Watch our Toasted Coconut Ice Cream Snowball Here

On a personal note… WHAT is up with my hair in this video YIKES lol.

Here are some other fun drink recipes you will enjoy:

Orange Creamsicle drink, fast ans easy refreshing summer drink #OrangeCreamsicleDrink

Quick and easy Orange Dreamsicle Drink Recipe

Peanut-Butter-Mood-Smoothie-Copy-Cat-Recipe-for-Jamba-Juice.-Peanutbutter-chocolate-and-bananas-CopyCatRecipe-JambaJuice-Peanut-Butter-Mood-Smoothie-

PEANUT BUTTER MOO’D SMOOTHIE ~ COPY CAT JAMBA JUICE RECIPE

1blackberry-pineapple-smoothieBLACKBERRY PINEAPPLE BANANA SMOOTHIE RECIPE 

How-to-make-a-Root-Beer-Float-With-Out-Ice-Cream-Root-Beer-Float-with-fewer-calories-RootBeer-Float-Recipe-Drinks-

HOW TO MAKE A ROOT BEER FLOAT WITH OUT ICE CREAM 

Other fun summer recipes: 

ORANGE DREAMSICLE JELLO SQUARES

ORANGE VANILLA YOGURT POPS 

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Chicken and Broccoli Cheesy Biscuit Bake, Made in 4 simple steps and taste great!

Chicken and Broccoli Cheesy Biscuit Bake

Do you need a quick and easy dinner idea.  If you like a great casserole then you have got to try this Chicken and Broccoli Cheesy Biscuit Bake recipe.  I takes about 10-15 minutes to toss everything together and you have a meal ready to go into the oven.

What you  will need to make this recipe:

  • 7 tablespoons (3/4 of a cube) butter melted
  • 4 cups shredded chicken ( you can use canned chicken  if in a rush)
  • 2 cups steamed broccoli  (use the frozen stuff in a bag if your in a rush)
  • 2 cups Bisquick Mix
  • 1 1/2 cups half and half
  • 1 cup chicken broth
  • 3/4 cups sour cream
  • 1 cup grated cheddar cheese
  • 9X13 baking dish

Step 1: In the bottom of a 9×13 baking dish pour melted butter.  Evenly coat bottom of pan and the sides.  Sprinkle in shredded chicken, then put broccoli on top of the chicken.  I used boiled chicken breast, that I then shred.  But if you are in a hurry you could use canned chicken.

Chicken and Brocoli Cheesy Biscuit Bake, Made in 4 simple steps and taste great!

Step 2: In a small mixing bowl mix 2 cups bisquick mix and 1 1/2 cups half and half.  Pour this mixture over the chicken and broccoli. Mixture might be a little lumpy, but that is ok.

Chicken and Brocoli Cheesy Biscuit Bake, Made in 4 simple steps and taste great!

Step 3: Combine the chicken broth and sour cream, stir together and pour gently over the top of the biscuit mix (do not mix, they need to be poured separate). If you  mix it the bisquick becomes to soupy and does not bake right.

Step 4: Sprinkle the cheese on top and  bake in a 350 degree oven for 35-40 minutes.

Chicken and Broccoli Cheesy Biscuit Bake, Made in 4 simple steps and taste great!

Print

Chicken and Broccoli Cheesy Biscuit Bake

Course Bake, Dinner, Main Course, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 7 tbsp Butter melted
  • 4 cups Chicken shredded
  • 2 cups Steamed Broccoli
  • 2 cups Bisquick Mix
  • 1 1/2 cups Half and Half
  • 1 cup Chicken Broth
  • 3/4 cup Sour Cream
  • 1 cup Cheddar Cheese grated

Instructions

  1. Step 1: In the bottom of a 9x13 baking dish pour melted butter.  Evenly coat bottom of pan and the sides.  Sprinkle in shredded chicken, then put broccoli on top of the chicken.  I used boiled chicken breast, that I then shred.  But if you are in a hurry you could use canned chicken.

    Step 2: In a small mixing bowl mix 2 cups bisquick mix and 1 1/2 cups half and half.  Pour this mixture over the chicken and broccoli. Mixture might be a little lumpy, but that is ok.

    Step 3: Combine the chicken broth and sour cream, stir together and pour gently over the top of the biscuit mix (do not mix, they need to be poured separate). If you  mix it the bisquick becomes to soupy and does not bake right.

    Step 4: Sprinkle the cheese on top and  bake in a 350 degree oven for 35-40 minutes.

    Chicken-and-Broccoli-Cheesy-Biscuit-Bake-Made-in-4-simple-steps-and-taste-great-

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Chicken Taco Soup, Quick Weeknight Meal

chicken taco soup. one pot meals. quick meal ideas. easy meals. chicken tacos. taco soup. quick weeknight meal ideas

Making dinner can be such a pain some nights, right? I know on a weekday when everyone is gone at school, work, sports games and practices, it can be hard to plan a good meal. Sitting down to dinner is important to us, but as the kids get older, sometimes that is not possible. On those nights, I love that this can be ready and warmed up as they get home and get a chance to eat. This is a family favorite in our house and one of the easiest meals to make.

chicken taco soup. one pot meals. easy meals. quick meal ideas. chicken tacos. taco soup. quick weeknight meal ideas, ingredients

Recipe:

1 pound cooked, shredded chicken (could also used canned)

1 can cream of chicken soup

1 can cream of mushroom soup

1 packet taco seasoning mix

1 can chili beans

1 can beans (I have used many different kinds and they all taste great!)

2 cans of water

Drain and rinse your can of beans, but NOT your chili beans.

chicken taco soup. one pot meals. easy meals. quick meal ideas. taco soup. chicken tacos. quick weeknight meal ideas, ingredients

Add all to a pot and mix together, making sure your cream soups aren’t lumpy. Bring to a low boil over medium high heat. You are ready to serve.

We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids’ favorite way to eat it.

This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!

This also freezes well, so double everything and freeze half for later.

 

chicken taco soup. quick meal ideas. one pot meals. easy meals. taco soup. chicken tacos. quick weeknight meal ideas, ingredients

Print

Chicken Taco Soup

Course Chili, Lunch, Main Dish, Soup
Cuisine American, Mexican, TexMex
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients

  • 1 pound Cooked Shredded Chicken
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 packet Taco Seasoning mix
  • 1 can Chili Beans
  • 1 can beans any favorite
  • 2 cans water

Instructions

  1. Drain and rinse your can of beans, but NOT your chili beans.

    Add all to a pot and mix together, making sure your cream soups aren't lumpy. Bring to a low boil over medium high heat. You are ready to serve.

    We enjoy it with some shredded cheese and a dollop of sour cream, but you could use any toppings here. It is great scooped up with some tortilla chips, that is my kids' favorite way to eat it.

    This seems to be one meal that everyone will eat and enjoy, which in a family can be hard to find something everyone agrees on!

    This also freezes well, so double everything and freeze half for later.

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Mexican Lentil Soup, Money Saving Recipe

Mexican lentil soup

 Cream of Asparagus Soup

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Low Carb Keto Chicken Parmesan Recipe

The basics of a keto diet is very low carb and high fat intake. Generally a 75% fat, 20% protein and 5% carbs or sugars for the daily amount in your diet. This puts your body into a state of ketosis where your body no longer uses sugar or carbohydrates for its main source of energy. Thus burning your body fat stores quickly. In my husbands case he also integrates intermittent fasting or not eating between 12-16 hours in a 24 hour period. He usually eats lunch around noon or 1pm and then dinner around 5 and then only water from then, sleeps and then water in the morning till lunch again. So when he found this Low Carb Keto Chicken Parmesan recipe, it was a must have. And after the family ate it and our three year old called it chicken pizza, it is now in our family recipe book.

Low Carb Keto Chicken Parmesan Recipe

Love cheesy Chicken parm

My hubby has been on a keto diet for a while now. He has lost a lot of weight is now lighter then when were first married, light then he has been for over twenty years! He was watching Youtube videos the other night trying to find a recipe that would fit into his diet. He came across a Chicken Parm or Chicken Parmesan recipe.  He loves melted cheese and has also been missing his melted cheese pizza’s that he loves. So when he saw this Chicken Parmesan recipe he fell in love. But the only downfall was the breading. Talking with a friend he suggested using a crazy “keto friendly breading” instead. Which we would of never of thought would work but after we cooked it , it totally did work and you wouldn’t of known the difference both by sight and by texture and taste. Blended up fried Pork Rinds! Yup those multiple fried crunchy pork rinds make the perfect keto bread substitute. So stick with me here and just give it a try!

Low Carb Keto Chicken Parmesan Recipe:

Ingredients 

3 Chicken breasts boneless skinless

1-2 cups Low carb marinara sauce

1 pound shredded Mozzarella

2 cups ground pork rinds

2 eggs

1/2 cup water

Salt and Pepper

Keto breaded chicken pork rind

Directions:

Trim and layout chicken breast to desired quality. Pound chicken breast to achieve uniform thickness for  more even cooking.

Grind in a blender enough unflavored pork rinds to equal 2 cups of shredded pork rinds. There might be a slight pork smell when grinding, but this doesn’t come out in the flavor of the chicken parm.

Beat 2 eggs in dish and add water to thin egg batter.

Place whipped egg batter in a large flat dish

Place the 2 cups of ground pork rinds that now look like bread crumbs into a large dish or plate .

With one hand place chicken breast into eggs and coat evenly. Then lift and place onto the pork rind crumbs and flip and coat evenly with the other hand.

Place pork rind coated chicken breast into large pan with enough room to fit all breast.

 

Cook in oven for 20 mins at 400F

Chicken Parm Keto Diet Pork rind

After chicken is cooked remove and add marinara sauce to desired amount. Usually a couple spoonfuls on each breast to cover the tops and if desired a little around it.

Add mozzarella cheese to desired amount. We like it quite cheesy, but you can add less or more.

Chicken Parm Keto Diet Mozzarella

Place back in oven till cheese is melted and beginning to develop golden spots just like a cheese pizza!

Chicken Parm Keto Diet low carb

Remove and enjoy!

 

Chicken Parm Keto Diet

 

Printable Recipe

Print

Low Carb Keto Chicken Parmesan

Low Carb Keto Diet Chicken Parmesan 

Course Dinner, Main Course, Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3 people

Ingredients

  • 3 Chicken Breast boneless, skinless
  • 1-2 cups Low Carb Marinara Sauce
  • 2 cups Ground Pork Rinds unflavored
  • 2 eggs
  • 1/2 cup water
  • Salt / Pepper

Instructions

  1. Trim and layout chicken breast to desired quality. Pound chicken breast to achieve uniform thickness for  more even cooking. 

    Grind in a blender enough unflavored pork rinds to equal 2 cups of shredded pork rinds. There might be a slight pork smell when grinding, but this doesn't come out in the flavor of the chicken parm.

    Beat 2 eggs in dish and add water to thin egg batter.

    Place whipped egg batter in a large flat dish

    Place the 2 cups of ground pork rinds that now look like bread crumbs into a large dish or plate .

    With one hand place chicken breast into eggs and coat evenly. Then lift and place onto the pork rind crumbs and flip and coat evenly with the other hand.

    Place pork rind coated chicken breast into large pan with enough room to fit all breast. 

    Cook in oven for 20 mins at 400F

    After chicken is cooked remove and add marinara sauce to desired amount. Usually a couple spoonfuls on each breast to cover the tops and if desired a little around it. 

    Add mozzarella cheese to desired amount. We like it quite cheesy, but you can add less or more. 

    Place back in oven till cheese is melted and beginning to develop golden spots just like a cheese pizza!

    Remove and enjoy!

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Another Low Carb Keto Recipe Parmesan Crusted Chicken Recipe ~ Easy Dinner Ideas

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Spaghetti sauce with Spaghetti squash, side tossed salad and crusty garlic bread

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Baked Pork Chops with Lime and Chive

Baked Chicken nuggets

Cafe Rio Sweet shredded Pork copycat recipe & Homemade flour tortilla with Cilantro Ranch dressing

Chicken taco meat

Stuffed shells or Lasagna roll-ups

Ham rolls

 

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Filed Under: Casseroles, Chicken, Lunch, Main / Dinner / Supper, Pork

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