Cinnamon Roll Bread recipe

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Thanks to This Is Savvylicious  for passing along this recipe for Cinnamon Roll Bread… same taste but much easier.

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Prep Time:  20 mins.          Bake Time:  10 mins.         Serves:  8

Bread:

  • 1/2 c. warm water
  • 1/2 Tbsp. yeast
  • 1 Tbsp. sugar
  • 2 Tbsp. light butter, melted
  • 1/2 tsp. salt
  • 1 1/3 c. flour
Topping:
  • 1/4 c. light butter, cubed
  • 1/8 c. Splenda brown sugar
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. flour
Glaze:
  • 1/2 c. powdered sugar
  • 1 Tbsp. skim milk
  • 1/2 tsp. cinnamon

1.  Preheat oven to 400º.  Spray a 9? round pie dish with floured cooking spray (such as Baker’s Joy).

2.  Pour water in large bowl.  Sprinkle in yeast and sugar.  Let set for 5 mins. to activate yeast.

3.  Add in butter and salt.  Stir.  Slowly stir in flour and create a ball of dough.  Cover bowl and place in a warm place.  Let rise for 15 minutes.

4.  Combine topping ingredients in a medium bowl.  Mixture will be crumbly.

5.  Press the dough into the baking dish.

6.  Sprinkle the topping on top of the dough.  Bake for 10-12 mins.

7.  Combine glaze ingredients.  Drizzle over the bread when it comes out of the oven.

Nutritional Information (per serving):

Calories:  188 calories     Fat: 4 g     Carbohydrates:  33 g     Protein:  2 g     Weight Watchers Points Plus:  5

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