Cosmic Brownies Copy Cat Recipe ~ Fudgy Chocolate Brownies #Dessert #Recipes

Copy Cat recipes, Dessert, Recipes

Cosmic Brownies Copy Cat Recipe, Dessert recipe for fudgy brownies, Fudgy Chocolate Brownie Recipe, Fudgy Chocolate Recipe

Cosmic Brownies Copy Cat Recipe

Moist chocolate fudgy brownies, with bright colored m&m’s on top… does it get any better than that? It sure does, when you have a WHOLE pan of them in your kitchen. This recipe is one you will soon memorize, because you make it so often. If you like recipe and would like more like it, make sure you follow our FOOD pinterest board here.

Ingredients

  • 1 ½ Sticks Butter, softened
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • ¾ Cup Heavy Cream
  • 2 teas. Vanilla Extract
  • ¾ Cup Cocoa Powder
  • 1 Cup Flour
  • 8 oz. Semisweet Chocolate
  • ¼ – ½ Cup Mini M&Ms

Instructions

Preheat oven to 350. In a mixing bowl cream together the Butter, Sugar and Brown sugar. Add in the Eggs, ¼ Cup Heavy cream and Vanilla, stir until combined. Add in the Cocoa powder and stir until combined. Add the flour 1/3 at a time stirring between each addition. Put the batter in an 8×8 or 9×9 inch pan lined with lightly greased parchment paper and bake at 350 degrees until a tooth pick comes out clean, 45-55 minutes. Remove and let cool.

In a microwaveable bowl combine the Chocolate and ½ Cup Heavy cream. Microwave on high for 30 second intervals stirring after each until the Chocolate is melted and smooth. Pour over the brownie in the pan and smooth to the edges. Sprinkle with M&Ms and refrigerate until set. Remove from the pan and cut into desired sizes. Store in an airtight container in the refrigerator.

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Cosmic Brownies Copy Cat Recipe ~ Fudgy Chocolate Brownies #Dessert #Recipes

Cosmic Brownies Copy Cat Recipe Moist chocolate fudgy brownies, with bright colored m&m’s on top… does it get any better than that? It sure does, when you have a WHOLE pan of them in your kitchen. This recipe is one you will soon memorize, because you make it so often. If you like recipe and would like more like it, make sure you follow our FOOD pinterest board here .

  • 1 ½ Sticks Butter (softened)
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • ¾ Cup Heavy Cream
  • 2 teas. Vanilla Extract
  • ¾ Cup Cocoa Powder
  • 1 Cup Flour
  • 8 oz. Semisweet Chocolate
  • ¼ – ½ Cup Mini M&Ms
  1. Preheat oven to 350. In a mixing bowl cream together the Butter, Sugar and Brown sugar. Add in the Eggs, ¼ Cup Heavy cream and Vanilla, stir until combined. Add in the Cocoa powder and stir until combined. Add the flour 1/3 at a time stirring between each addition. Put the batter in an 8×8 or 9×9 inch pan lined with lightly greased parchment paper and bake at 350 degrees until a tooth pick comes out clean, 45-55 minutes. Remove and let cool.
  2. In a microwaveable bowl combine the Chocolate and ½ Cup Heavy cream. Microwave on high for 30 second intervals stirring after each until the Chocolate is melted and smooth. Pour over the brownie in the pan and smooth to the edges. Sprinkle with M&Ms and refrigerate until set. Remove from the pan and cut into desired sizes. Store in an airtight container in the refrigerator.

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