Cranberry Salsa with Ginger Recipe served over Cream Cheese ~ Party Recipe

12/29/2013 6:00 pm · 0 comments

by Sarah A Thrifty Mom

Cranberry Salsa Dip served over Cream Cheese, this recipe is amazing. I did not want to try it at first now i LOVE LOVE LOVE it!

 

My Mother in law made this recipe 3 years ago for Christmas, our family was a little worried about it since it was so different than anything we had ever tasted before.  But we ALL loved it, even my kids and it has become a family favorite!  The cranberries are hard to find fresh after the holidays so we buy them and freeze a few bags just for this recipe.

Cranberry Salsa Recipe served over Cream Cheese

  • 12 ozs cranberries (fresh or frozen) chopped
  • 1/4 cup chopped cilantro
  • 11/4 cup green onions chopped
  • 1- 2  small jalapeno peppers take the seeds out and  and mince
  • 3 tablespoons fresh lemon or lime juice
  • 1/2 cup white sugar
  • 3 tablespoons grated fresh Ginger
  • 1 pinch salt and pepper

Mix all the above ingredients in a glass bowl. Cover and chill for at least 4 hours before serving (best if made the day before).  To serve  pour over the top of 2 bricks of cream cheese 8oz. I only serve half at a time in case it does not all get eaten at once.  We eat it with wheat thins, club crackers or corn chips.

Cranberry Salsa Dip served over Cream Cheese, this recipe is amazing. I did not want to try it at first now i LOVE LOVE LOVE it!

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