In her newest Australian Lamb recipe book, award-winning author and celebrity chef Sally James walks you through each of the four seasons with lamb dishes that are impressive to serve and simple to prepare—any day. This innovative 28-page cookbook strikes the perfect balance between sophistication and simplicity with some recipes that challenge your culinary skills and others you can cook in less than 30 minutes using fewer than six ingredients! Allow 4-6 weeks for delivery Click here to get yours.
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