Garbanzo guacamole
Garbanzo guacamole is a delicious and healthy dish that makes a tasty side or topping, or even a light lunch. It is simple to make and requires just a few ingredients. This will become a favorite dish, one everyone that tastes it will want the recipe for.
I am always looking for healthy dishes that taste decadent but are better for me and my family. This garbanzo guacamole fit the bill and can be served as a dip or topping for your favorite foods. The best part is how simple it is to make! That is a must, especially during the summertime. No one wants to spend a lot of time cooking or preparing a meal when it is hot!
Instead of your traditional dishes, try this for your next bbq or picnic.
You will need:
1/2 cup canned garbanzo beans (chickpeas)
Juice of 1/2 lemon
Pinch of fresh cinlantro
1 tsp olive oil
1/4 ripe avocado
Directions:
In a blender, slightly blend all the ingredients together. You could also use a fork and mash them. You don’t want to make it a puree, just give it a good rough chopping. Enjoy on top of toast or any dish you would use traditional guacamole on. Or serve with chips, crackers or veggies. All are delicious!
Other recipes to try:
Jalapeno popper dip
