Graham Cracker Toffee Bars recipe

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When I was little I was addicted to sugar…but now that I am an adult I am more excited about a good salad, than dessert.  But this recipe is one of those that still makes me want to eat the whole pan, I LOVE them!

035Start out by smashing one package of graham crackers ( not the whole box just one of the clear packages inside).

020Once you get the crackers all smashed up, put in the bottom of a 9X13 pan pour one stick of melted butter on top.

021Take a fork and make sure the cracker crumbs are well coated with butter.


Then press down in a flat even layer in the bottom of the pan.

Place in an oven at 350 degrees for 12 min this will create a crust.


While still hot out of the oven pour one can of sweet and condensed milk ( not evaporated).

Pour in a thin even layer over the whole crust.


Top with what ever you like, I use about 1/2 a cup of the following

  • chocolate chips
  • peanut butter chips
  • nuts or ( i use sunflower seeds, my friend who had a daughter allergic to nuts made it this way and I LOVE it so, I have never switched back)
  • coconut
  • M&Ms candys


While still hot place back in a 350 degree oven and bake for another 25-35 mins till edges are golden brown.  Let cool at least 30 mins…..and enjoy

036This is what Matt and I did to the pan in ONE night……I am telling you this is one of my favorites!  Hope you enjoy them too.