Ham and Cheese Sliders Recipe – Make the night before

04/13/2017 8:00 am · 0 comments

by Sarah A Thrifty Mom

ham and cheese sliders recipe

Ham and Cheese Sliders Recipe – Make the Night Before – Quick and Easy

We love this recipe! We recently made them at the beach! Its so easy, you just make them the night before. Let the soak and then cook them for lunch the next day! So so so good. It’s one of the easiest and best recipes around!

You will need

  • 2 dozen rolls (sliced in half)
  • 1 lb Swiss Cheese sliced
  • 2 Lbs sliced Ham

Sauce:

  • 1 Cup Butter melted
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Poppy Seeds
  • 1 Tablespoon dry mustard
  • 1 Tablespoon Worcestershire Sauce

It will  be a recipe we make again, for sure!

Slice rolls in half, and add ham and Cheese.  Then put top back on. Place them on a large baking sheet. I had to use 2 cookie sheets.

Mix sauce in bowl, and stir to help dissolve sugar.

Brush sauce liberally on top of each roll, Drizzle any extra over the top.

Cover, and place in the refrigerator overnight.

Bake the next morning at 325 degrees, for 25 minutes COVERED with foil.

Then remove foil and bake 5-10 minutes longer.

Print

Ham and Cheese Sliders Recipe - Make the night before

Course Sandwhich
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24

Ingredients

  • 2 dozen rolls sliced in half
  • 1 lb Swiss Cheese sliced
  • 2 Lbs sliced Ham
  • Sauce:
  • 1 Cup Butter melted
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Poppy Seeds
  • 1 Tablespoon dry mustard
  • 1 Tablespoon Worcestershire Sauce
  • It will be a recipe we make again for sure!

Instructions

  1. Slice rolls in half, and add ham and Cheese. Then put top back on. Place them on a large baking sheet. I had to use 2 cookie sheets.
  2. Mix sauce in bowl, and stir to help dissolve sugar.
  3. Brush sauce liberally on top of each roll, Drizzle any extra over the top.
  4. Cover, and place in the refrigerator overnight.
  5. Bake the next morning at 325 degrees, for 25 minutes COVERED with foil.
  6. Then remove foil and bake 5-10 minutes longer.

My whole family loved them, even my neighbors liked them.  Hope your family will enjoy them too.


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Filed Under: Appetizer, Breakfast, Lunch, Main / Dinner / Supper, Recipes

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