Ham Stuffing Roll Ups With Peach Glaze
This recipe for Ham Stuffing Roll Ups With Peach Glaze, has been on my blog for a long time. The old photos are proof of that. It was time to do a quick make over and post a little better photo. But one thing is still the same, this recipe is still a family favorite. It is easy to make, and can even be made ahead of time for those busy days and then put in the oven for a hot meal for your family.
You will need:
- Sliced ham ( I use deli meat)
- Box of stuffing mix
- Swiss or Mozzerella cheese
- 1/2 cup Apricot or Peach Jam
- 1/4 cup water
I have been a bit under the weather, the last week so Matt picked up some ham, for easy lunches. I am kind of weird when it comes to lunch meat, I will only serve it on a cold sandwich the first few days the package is open. Then after that I will only use in cooked….This is one of my favorite ways to use it.
First cook your boxed stuffing mix per the box instructions.
Take one or two slices of ham, add a row of stuffing and a slice of cheese.
Roll up, try to keep it tight so the stuffing does not fall out.
Line up in a buttered pan.
Once you have the pan full of ham rolls, spread about 1/2 cup peach or apricot jelly or jam, on top (thinned down with 1/4 cup water) . As it cooks it will create a glaze on the ham. These will already be warm due to the Stuffing being hot. But cover with foil and cook on 350 degrees for 25-30 mins. Till cheese it melted and sides start to bubble.
We eat these on top of white rice. To be honest I was not sure I would like this the first time I heard about this recipe. But now it is one of my family’s favorites. Hope you enjoy it too.
Ham Stuffing Roll Ups With Peach Glaze
- 1 lb Sliced ham
- 1 box Stuffing mix (Prepared per box instructions )
- 1/4 lb Swiss or mozzarella cheese (cut into think slices)
- 1/2 cup Peach or apricot jam
- 1/4 cup Water (to thin down jam)
- Cooked rice (optional) we serve this over white rice
- First cook your boxed stuffing mix per the box instructions.
Take one or two slices of ham depending how thick they are, add a row of stuffing and a slice of cheese.
Roll up, try to keep it tight so the stuffing does not fall out.
Line up in a buttered pan.
Once you have the pan full of ham rolls, spread about 1/2 cup peach or apricot jelly or jam, on top (thinned down with 1/4 cup water) . As it cooks it will create a glaze on the ham. These will already be warm due to the Stuffing being hot. But cover with foil and cook on 350 degrees for 25-30 mins. Till cheese it melted and sides start to bubble.
We eat these on top of white rice, but that is optional. Enjoy!
@Jamie do you also bake in the oven and for how long?