Johnsonville Three Cheese Italian Style Oven-Roasted Pasta Primavera

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Thanks to Stockpiling Moms for passing along this thrifty tip on how to make Johnsonville Three Cheese Italian Style Oven-Roasted Pasta Primavera.     The recipe looks easy enough, and oh so yummy?   If you would like to be a featured guest post on Look What I Made , watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.


1 medium zucchini, sliced
8 ounces fresh mushrooms, quartered
1 pint grape tomatoes, halved
1 medium onion, chopped
1 medium red or yellow bell pepper, chopped
¼ cup olive oil
¼ teaspoon salt
1/8 teaspoon pepper
1 package (12 ounces) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
12 ounces uncooked linguine
Grated Parmesan cheese


Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.

Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.

6 servings.

Prep: 30 minutes. Bake: 35 minutes.

Thank you to our friends at Johnsonville!